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Perfume with natural fruity fragrance

A technology of fruity aroma and perfume, applied in the field of perfume, can solve the problems of high price and achieve the effect of fresh and pleasant aroma

Inactive Publication Date: 2016-03-02
AGATE PERFUME MINGGUANG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The essential oil is obtained by distillation, with a bitter, medicinal lily scent, expensive

Method used

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Embodiment Construction

[0031] A natural fruity perfume, which is made from the following raw materials in parts by weight: deionized water 30, potassium sorbate 0.2, compound floral sweet potato leaf extract 1, aloe extract 0.1, neroli essential oil 0.1, citrus fragrance Essential oil 1, grape seed essential oil 1, sorbic acid 0.1, apple blossom 10, pear blossom 11, orange blossom 11, lemon 1, pink 6, lily of the valley 10, crape myrtle 1;

[0032] The compound flower-scented sweet potato leaf extract is made from the following raw materials in parts by weight:

[0033] Watermelon flower 1, pumpkin flower 1, sweet potato leaf 8, agarwood flower 0.2, peony 1, jasmine 1;

[0034] The preparation method of compound flower-scented sweet potato leaf extract comprises the following steps:

[0035] (1) Permeable withering of fresh sweet potato leaves at 45°C for 6 hours to make them wilt;

[0036] (2) After mixing the rest of the raw materials, keep the petals, and carry out permeable withering at 30°C f...

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PUM

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Abstract

The invention discloses perfume with a natural fruity fragrance. The perfume with the natural fruity fragrance is prepared from, by weight, 30-40 parts of deionized water, 0.2-0.4 part of potassium sorbate, 1-2.5 parts of compound flowery flavor sweet potato leaf extract, 0.1-0.2 part of aloe extract, 0.1-0.3 part of orange blossom essential oil, 1-2 parts of citrus-flavored essential oil, 1-2 parts of grape seed essential oil, 0.1-0.2 part of sorbic acid, 10-12 parts of apple blossoms, 11-12 parts of pear blossoms, 11-12 parts of orange blossoms, 1-2 parts of lemons, 6-8 parts of dianthus chinensis, 10-12 parts of lilies of the valley and 1-2 parts of Lagerstroemia indica.

Description

technical field [0001] The invention relates to the technical field of perfume, in particular to a natural fruity perfume. Background technique [0002] Spice, commonly used in English as spice, refers to different scopes. It is a substance that can be smelled by the sense of smell or tasted by the sense of taste. It is the raw material for preparing essence. A compound or mixture that has a pleasant aroma and can be used to formulate fragrances. According to their sources, there are natural flavors and artificial flavors, and according to their uses, there are daily chemical flavors, food flavors and tobacco flavors. In the chemical industry, fully synthetic fragrances are organized as fine chemicals. [0003] When it comes to incense, the first impression is mostly the scene of cigarettes in temples and Taoist temples. However, in ancient Chinese society, incense was not only a kind of sacrificial and religious object, but was also widely used in daily life. No matter h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/97A61Q13/00A61P25/20A61P31/04
CPCA61K8/97A61K2800/77A61Q13/00
Inventor 王成祥宋体妹刘圆圆
Owner AGATE PERFUME MINGGUANG
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