Health-caring health-preserving canned food

Abstract

The invention discloses a health-caring health-preserving canned food. The health-caring health-preserving canned food comprises the following raw materials in parts by weight: 60-70 parts of longan, 2-4 parts of rose, 30-40 parts of grape, 3-5 parts of mulberry leaves, 30-50 parts of snow pear, 3-5 parts of Chinese wolfberry leaves, 15-25 parts of Chinese yam, 2-4 parts of purslane, 30-50 parts of tremella, 4-6 parts of grape leaves, 20-40 parts of sweet potato, 5-7 parts of Chinese angelica, 20-40 parts of pomelo juice, 1-3 parts of pseudo-ginseng, 40-50 parts of honey, 5-7 parts of distiller's yeast of 56 DEG, and 200-400 parts of water. According to the invention, the canned food in the invention uses a fermentation solution of grape and Chinese herbal medicines as canned juice for replacing traditional high-sugar water containing various additives, the local flavor of the traditional canned food is thoroughly subverted from the taste, and the health-caring health-preserving canned food does not contain any edible pigments and other additives and is green and safe; and furthermore, the canned food contains various nutritional components, wherein the red jujube has the effects of invigorating spleen-stomach and replenishing qi, nourishing blood and tranquillizing, and moderating drug property. The health-caring health-preserving canned food has efficacy of reinforcing intelligence and invigorating brain, enhancing immunity, and resisting allergy.

Description

technical field [0001] The invention belongs to the field of food and relates to a health care can. Background technique [0002] Food and beverages are the fastest-consuming consumer goods. Food and beverages are related to people's health. There are more and more non-staple foods on the market, but most of them can only meet people's basic needs. People's living standards are in the With continuous improvement, the nutritional requirements for non-staple food are also getting higher and higher. With the improvement of people's living standards, people pay more and more attention to the naturalness, nutrition and health of food. Because canned food can be stored for a long time without deterioration, it is widely used in dining tables, travel, travel, field work, etc. Canned food is sought after by consumers because of its sweet taste, fast and convenient. There are many kinds of canned food currently on the market, most of which are made with additives such as fresh frui...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of canned food sold in the market, most of which are made of additives such as fresh fruits and vegetables, sweeteners, and food colorings. They have high sugar content, low nutritional value, and a small range of consumer groups. They are not suitable for the elderly and diabetics. , and the added food coloring is industrially synthesized, long-term consumption will endanger health