Selenium-rich milky tea and preparation method thereof
A milk tea and selenium-enriched technology, which is applied in the direction of milk preparations, dairy products, tea extraction, etc., can solve the problems of a wide variety of additives, affecting nutritional components and taste, and lack of health care effects of beverages, so as to increase human resistance and improve immunity Powerful, delicate taste effect
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Embodiment 1
[0022] The selenium-enriched milk tea of the present invention is made from the following raw materials:
[0023] 8 catties of black tea leaves, 1 catties of dried jasmine, 2 catties of passion fruit, 8 catties of skimmed milk powder, 20 catties of honey, 0.35 catties of stable emulsifier, 0.5 catties of non-dairy creamer, and 0.15 catties of selenium protein.
[0024] Described selenium-enriched milk tea, its preparation method comprises the following steps:
[0025] (1) Pretreatment: crush black tea leaves and dried jasmine flowers, take passion fruit pulp, make a juice, and mix well;
[0026] (2) Making tea soup: Soak the materials in step (1) in hot water at 80°C for 6 minutes at a material-to-liquid ratio of 2%, and then filter through a 200-mesh filter to obtain tea soup;
[0027] (3) Blending: Mix skimmed milk powder, honey, stable emulsifier, non-dairy creamer, and selenoprotein, add warm water at 45°C according to a 10% solid-to-liquid ratio, and mix evenly;
[00...
Embodiment 2
[0035] The selenium-enriched milk tea of the present invention is made from the following raw materials:
[0036] 9.5 catties of black tea leaves, 2 catties of dried jasmine, 3 catties of passion fruit, 9 catties of skimmed milk powder, 25 catties of honey, 0.5 catties of stable emulsifier, 0.6 catties of non-dairy creamer, and 0.17 catties of selenoprotein.
[0037] Described selenium-enriched milk tea, its preparation method comprises the following steps:
[0038] (1) Pretreatment: crush black tea leaves and dried jasmine flowers, take passion fruit pulp, make a juice, and mix well;
[0039] (2) Making tea soup: Soak the materials in step (1) in hot water at 85°C for 5 minutes at a material-to-liquid ratio of 3%, and then filter through a 250-mesh filter to obtain tea soup;
[0040] (3) Blending: Mix skimmed milk powder, honey, stable emulsifier, non-dairy creamer, and selenoprotein, add warm water at 50°C according to a solid-to-liquid ratio of 12%, and mix evenly;
[0...
Embodiment 3
[0048] The selenium-enriched milk tea of the present invention is made from the following raw materials:
[0049] 10.5 catties of black tea leaves, 3 catties of dried jasmine, 4 catties of passion fruit, 10 catties of skimmed milk powder, 30 catties of honey, 0.6 catties of stable emulsifier, 0.8 catties of non-dairy creamer, and 0.18 catties of selenoprotein.
[0050] Described selenium-enriched milk tea, its preparation method comprises the following steps:
[0051] (1) Pretreatment: crush black tea leaves and dried jasmine flowers, take passion fruit pulp, make a juice, and mix well;
[0052] (2) Making tea soup: Soak the materials in step (1) in hot water at 87°C for 4 minutes at a material-to-liquid ratio of 4%, and then filter through a 300-mesh filter to obtain tea soup;
[0053] (3) Blending: Mix skim milk powder, honey, stable emulsifier, non-dairy creamer, and selenoprotein, add warm water at 55°C according to a solid-liquid ratio of 14%, and mix evenly;
[0054]...
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