Griddle-cooked food flavoring and production technology thereof

Abstract

A disclosed griddle-cooked food flavoring comprises the following raw materials in parts by weight: 300-400 parts of edible oil, 140-160 parts of thick broad-bean sauce, 10-30 parts of minced ginger, 2-8 parts of cumin, 30-50 parts of pickled chilies, 30-50 parts of fermented soya bean, 30-50 parts of spice powder, 20-40 parts of edible salt, 2-8 parts of white pepper powder, 70-90 parts of a flavor enhancer, and 5-15 parts of Chinese liquor. The griddle-cooked food flavoring, which is convenient to use, is prepared by performing composition screening and proportioning and then performing frying and boiling and packaging. The griddle-cooked food flavoring is directly added when griddle-cooked food is prepared, and helps a consumer to conveniently prepare griddle-cooked food with authentic taste when raw materials and time are saved.

Description

technical field [0001] The invention relates to the technical field of seasoning, in particular to a dry pot seasoning and a production process thereof. Background technique [0002] Dry pot is a kind of Sichuan cuisine. It is named after hot pot. Its soup is relatively small. It is usually eaten directly as a dish. It is rich in ingredients. It tastes spicy and has a unique umami taste. People's favorite. However, making dry pot requires a lot of materials, long preparation time, and numerous processes, which cannot meet the needs of the fast-paced life in modern society. At the same time, many seasonings and spices are required to make dry pot, and it is difficult for ordinary families to prepare all seasonings. Ingredients and spices, making dry pot seasoning at home is often unable to produce the corresponding delicacy due to limited materials; The amount of various spices and seasonings added and their stir-frying and boiling time are properly mastered, so the flavor ...

AI Technical Summary

Problems solved by technology

However, making dry pot requires a lot of materials, long preparation time, and numerous processes, which cannot meet the needs of the fast-paced life in modern society. At the same time, many seasonings and spices are required to make dry pot, and it is difficult for ordinary families to prepare all seasonings. Ingredients and spices, making dry pot seasoning at home is often unable to produce the corresponding delicacy due to limited materials; The amount of various spices and seasonings added and their stir-frying and boiling time are properly mastered, so the flavor of the cooked dishes is often not good, especially for inexperienced people, it is very difficult to make a homemade dry pot. And the taste is generally not authentic