Waxberry residue feed increasing lobster feed intake and preparation method thereof

Abstract

The invention discloses waxberry residue feed increasing the lobster feed intake and a preparation method thereof. The feed is prepared from, by weight, 170-180 parts of waxberry residues, 14-16 parts of crushed peanuts, 10-12 parts of snail powder, 5-8 parts of fragrant-flowered garlic powder, 3-4 parts of fructus mume juice, 10-12 parts of black beans, 13-15 parts of japonica rice, 3-5 parts of sunflower kernels, 4-5 parts of hawthorn extraction liquid, 0.1-0.2 part of EM bacteria, 3-5 parts of snake melons, 3-4 parts of herba leonuri, 2-3 parts of mulberry leaves, 15-16 parts of blood powder, 2-3 parts of bacon, 2-3 parts of jelly fungi, 1-2 parts of cabbage mustard, 2-3 parts of medicated leaven, 3-5 parts of egg powder and 2-3 parts of ghee. The feed is fragrant and delicious, unique in flavor, high in food calling performance, and capable of increasing the lobster feed intake, improving the digestion function of lobsters, improving the activity of digestive enzyme, enhancing the appetite of the lobsters, enhancing absorbing and conversion of nutrition, promoting growth and development, increasing the weight gain rate, increasing the feed digestion rate, reducing material consumption and lowering feed cost.

Description

technical field [0001] The invention relates to the technical field of aquaculture, in particular to a bayberry dregs feed for improving the feed intake of lobsters and a preparation method thereof. Background technique [0002] Yangmei, also known as Shengshengmei and Baidimei, belongs to the small trees or shrubs of the Myricaceae Myrica genus, and has high medicinal and edible value. The origin of bayberry is in Yuyao, Zhejiang, my country, and it is now distributed in East China, Hunan, Guangdong, Guangxi, Guizhou and other regions. There are more than 50 species in this genus. The known ones in my country have red bayberry, white bayberry, red bayberry, green bayberry and dwarf bayberry. The economic cultivation is mainly red bayberry. The sugar content of high-quality bayberry pulp is 12%-13%, and the acid content is 0.5%-1.1%. It is rich in cellulose, mineral elements, vitamins and a certain amount of protein, fat, pectin and 8 kinds of beneficial to human body. Ami...

AI Technical Summary

Problems solved by technology

At present, bayberry pulp has been vigorously developed in our country, while the development of waste bayberry residue in our country is still relatively weak, and the scope of development is not wide enough.

At present, the animal feed developed by using bayberry dregs still has disadvantages such as poor palatability, low nutrient absorption and utilization rate, slow growth and development of animals, and weak disease resistance.