Green coriander planting method

Abstract

The invention discloses a green coriander planting method, belongs to the technical field of vegetable planting, particularly relates to a coriander planting method and provides a perfect coriander planting method which can increase the coriander production speed and the coriander yield. The coriander planting method comprises steps as follows: (1) variety selection: a large and large-leaf type coriander variety which is heat-and-humidity-resistant, disease-resistant and high in stress resistance is selected for off-season cultivation of coriander in summer and fall; (2) seed treatment: coriander seeds germinate difficultly at the high temperature, so that the seeds are soaked by the aid of a novel high-fat membrane before being sown; (3) land preparation and fertilization: land parcels which are convenient to drain and irrigate and have loose and fertile soil are selected, plowed deeply and timely by 20-25 cm after previous crops are harvested, and sunned for 15 days; (4) timely sowing: for off-season cultivation of the coriander in summer and fall, the seeds are generally sown from mid May to early July, and 1 kg of seeds are used per mu; (5) field management: frames are erected and covered with sunshade nets timely after grass carpets are removed, covering is performed in the day, and removal is performed at night; early weeding, early thinning and early topdressing are preferred.

Description

technical field [0001] The invention belongs to the technical field of vegetable planting, in particular to a planting method of coriander. Background technique [0002] Coriander is a familiar flavor-enhancing vegetable. It looks like celery, with small and tender leaves and slender stems. "Compendium of Materia Medica" states that "coriander is pungent in nature, warm and fragrant, and connects the heart and spleen inside, and reaches the limbs outside." The origin is the Mediterranean coast and Central Asia, and it is now planted in most areas. Annual or biennial, strong-smelling herb, 20-100 cm tall. Root fusiform, slender, with numerous slender branches. Stems cylindrical, erect, much branched, striate, usually smooth. The root leaves are stalked, and the stalk is 2-8 cm long. Leaves 1 or 2 times pinnatisect, pinnae broadly ovate or fan-shaped, 1-2 cm long, 1-1.5 cm wide, bluntly serrated, notched or deeply lobed, upper cauline leaves 3 or more times Multi-pinnatif...

AI Technical Summary

Problems solved by technology

Medicinal value: It can be used in vitro, appetizers, depression, and pain relief. It can be seen that coriander is a very beneficial food material for the human body. However, the existing coriander planting technology is not perfect, which is not conducive to the large-scale promotion of coriander.