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A kind of deployment type mushroom essence and preparation method thereof

A technology of shiitake flavor and blending type, which is applied in the fields of food science, application, food ingredients, etc., can solve the problems of low simulation degree of shiitake flavor, unnatural flavor, and impure aroma, etc., and achieves economical price, strong aroma and strong aroma. delicate effect

Active Publication Date: 2018-06-29
SHANGHAI INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the above-mentioned technical problems existing in the prior art, the present invention provides a kind of deployment type mushroom essence and its preparation method, and described this deployment type mushroom essence and preparation method thereof have solved the imitation degree of mushroom essence in the prior art Low, impure aroma, unnatural flavor technical problems

Method used

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  • A kind of deployment type mushroom essence and preparation method thereof
  • A kind of deployment type mushroom essence and preparation method thereof
  • A kind of deployment type mushroom essence and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A compounded mushroom essence of the present invention is composed of the following components by weight percentage:

[0014]

[0015]

[0016] The present invention also provides a preparation method of the above-mentioned blended mushroom essence, comprising the following steps:

[0017] (1) Prepare each raw material according to the above-mentioned mass percentage concentration respectively;

[0018] (2) Weigh each reaction raw material according to the mass percentage concentration, mix the above-mentioned reaction raw materials in a container, and obtain a blended shiitake mushroom flavor.

[0019] The main rhymes of the shiitake mushroom essence prepared by the invention include woody flavors, soil flavors, sour flavors, sauce flavors, fresh flavors, meat flavors and the like. The finally formulated shiitake mushroom essence has rich shiitake mushroom flavor, high fidelity and good application effect.

Embodiment 2

[0021] The raw material formula is shown in Table 1.

[0022] Table 1.

[0023]

[0024] Evaluation: Mushroom essence has a pure aroma, strong and long-lasting fragrance, and the characteristics of the aroma of shiitake mushrooms are prominent. It is suitable for use in the products of enhancing fragrance of shiitake mushrooms. The above flavor formula is a small test of 10, if large-scale production is to be produced, it only needs to be produced according to the above ratio.

Embodiment 3

[0026] The raw material formula is shown in Table 2

[0027] Table 2.

[0028]

[0029] Evaluation: Mushroom essence has a strong aroma, the chemical smell is not obvious, the aroma is pure, and the aroma of shiitake mushrooms is thick and long-lasting. If you want to produce on a large scale, you only need to feed and produce according to the above ratio.

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Abstract

The present invention provides a formulated-type shii-take essence which consists of methyl cyclopentenolone, ethyl maltol, 2-acetyl pyrazine, acetic acid, 3-hydroxy-2-butanone, isovaleric aldehyde, isoamyl acetate, tetrahydrothiophene-3-one, 1-octen-3-ol, 2,4-heptadienal, 2-ethyl-3-methyl pyrazine, 2-acetyl thiazole, caprylic acid, 5,6,7,8-tetrahydroquinoxaline, 1,6-hexanedithiol, 4-methyl-5-thiazolylethyl acetate, gamma-decalactone, dimethyl sulfide, 2-methyl-3-furanethiol, and glyceryl triacetate. The prevent invention also provides a preparation method for the formulated-type shii-take essence. The formulated-type shii-take essence is high in simulation degree, mellow and delicate in aroma, good in application effect, and economical and affordable in price.

Description

technical field [0001] The invention belongs to the field of fine chemicals, and in particular relates to a seasoning or flavor enhancer, in particular to a blended mushroom essence and a preparation method thereof. Background technique [0002] Spices and flavors are a sign of the level of social development. With the rapid development of the chemical industry, this industry has achieved rapid development in recent years. Perfumers, based on their own knowledge and experience, combined with modern science and analytical techniques (such as GC, GC-MS, HPLC, etc.), stand in the magical world of nature and create a fascinating fragrance world. [0003] Mushroom cultivation originated in China and has a history of more than 800 years. Shiitake mushroom is the second largest edible fungus in the world, and it is also one of my country's special products. In the past 10 years, the export trade volume of shiitake mushrooms has gradually increased, with an annual increase rate of ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/20
CPCA23V2002/00A23V2250/022
Inventor 肖作兵马驰牛云蔚王进顾永波尚易吴旻玲刘圣江
Owner SHANGHAI INST OF TECH
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