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Low-fat and low-lactose health care yoghurt containing black garlic and black onion and preparation method thereof

A health-care yogurt and low-lactose technology, applied in dairy products, milk preparations, applications, etc., can solve the problems of poor health care function, combination, and singleness, and achieve the effect of good auxiliary medical treatment and rich varieties.

Active Publication Date: 2016-02-03
安徽达诺乳业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The above-mentioned plain yogurt or fruity yogurt on the market only have a single yogurt effect or combine the general fruit effect with yogurt. ) combined with yogurt, the health function is poor, especially for special patients without the role of auxiliary medical treatment

Method used

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  • Low-fat and low-lactose health care yoghurt containing black garlic and black onion and preparation method thereof
  • Low-fat and low-lactose health care yoghurt containing black garlic and black onion and preparation method thereof
  • Low-fat and low-lactose health care yoghurt containing black garlic and black onion and preparation method thereof

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Embodiment 1

[0047]The embodiment of the present invention provides a low-fat, low-lactose, black garlic and black onion health-care yoghurt, which includes: milk, which is obtained by fully mixing milk powder: water = 1:8 in mass ratio, and is characterized in that it also includes: In terms of milk volume percentage: black garlic powder 0.8%, black onion powder 0.8%, mulberry juice 6%, grape juice 15%, white sugar 9%, lactic acid bacteria 0.2%, lactase 2000NLU / L.

[0048] Among them, black garlic, also known as fermented black garlic, is a food made of fresh raw garlic with skin fermented in a fermentation box. Black garlic has a high content of trace elements, sweet and sour taste, no garlic smell, and has anti-oxidation, The effect of anti-acidification is especially suitable for people with three high levels and cancer patients. Black garlic powder is obtained by fermenting ordinary garlic for 8 days at a temperature of 75°C and a relative humidity of 85%. The outer skin of the black ...

Embodiment 2

[0057] Embodiments of the present invention provide a method for preparing low-fat, low-lactose black garlic and black onion health-care yogurt, such as figure 1 shown, including:

[0058] 101. Raw material selection: select the required garlic, onion, mulberry, grape, lactase and lactic acid bacteria.

[0059] Among them, in order to ensure the taste and quality of low-fat, low-lactose black garlic and black onion health yogurt products, when selecting raw materials, it is necessary to select raw materials with good appearance, high maturity and full grains.

[0060] 102. Raw material preparation: use the selected garlic, onion, mulberry and grapes to prepare black garlic powder, black onion powder, mulberry juice and grape juice respectively.

[0061] Among them, in the process of raw material preparation, various procedures are strictly checked, and the specific preparation of each raw material is as follows: prepare black garlic powder, such as figure 2 shown, including...

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Abstract

The invention discloses a low-fat and low-lactose health care yoghurt containing black garlic and black onion and a preparation method thereof, and relates to the technical field of food processing. The invention not only enriches the varieties of yoghurt on the market, provides more choices for consumers, but also improves the taste of yogurt and enhances the yogurt's health care function. The yogurt of the invention has good adjuvant medical effect for special population, such as three-high population and cancer patients. The key points of the technical scheme are as below: a liquid milk is obtained by fully mixing milk powder and water in the ratio of 1:8; and the yoghurt also includes, calculated by the volume of the milk liquid, 0.8% of black garlic powder, 0.8% of black onion powder, 6% of mulberry juice, 15% of grape juice, 9% of white granulated sugar, 0.2% of lactic acid bacteria and 2000 NLU / L lactase. The black garlic powder, black onion powder, mulberry juice and grape juice are prepared and mixed with liquid milk to obtain the low-fat and low-lactose health care yoghurt containing black garlic and black onion. The yoghurt is mainly used for nutrition supplement and health care by drinking.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to low-fat and low-lactose black garlic and black onion health-care yoghurt and a preparation method thereof. Background technique [0002] Yogurt is a kind of milk product that uses milk as raw material, adds beneficial bacteria (starter) to milk after pasteurization, after fermentation, and then cools and fills. At present, most yogurt products on the market are solidified, stirred and fruity with various fruit juices and jams. Yogurt not only retains all the advantages of milk, but also develops its strengths and circumvents its weaknesses in some aspects, becoming a nutritional and health product more suitable for human beings. The health function of black food has been discussed in many ancient Chinese medical treatises. It has the functions of eliminating free radicals, delaying aging, preventing and fighting cancer, nourishing the brain and lowering blood fat. , is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C9/133
Inventor 孙月娥王卫东
Owner 安徽达诺乳业股份有限公司
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