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Cooking auxiliary system and method based on speech recognition

A technology of speech recognition and auxiliary system, applied in speech recognition, speech analysis, program control in sequence/logic controllers, etc., can solve problems such as affecting the cooking process, and achieve the effect of excellent cooking effect

Inactive Publication Date: 2016-01-06
PHICOMM (SHANGHAI) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] In view of the shortcomings of the prior art described above, the purpose of the present invention is to provide a cooking assistance system and method based on speech recognition, which is used to solve the problem in the prior art that cooking while viewing recipes will affect the cooking process, thereby assisting users Improve cooking results

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  • Cooking auxiliary system and method based on speech recognition
  • Cooking auxiliary system and method based on speech recognition
  • Cooking auxiliary system and method based on speech recognition

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Embodiment Construction

[0030] Embodiments of the present invention are described below through specific examples, and those skilled in the art can easily understand other advantages and effects of the present invention from the content disclosed in this specification. The present invention can also be implemented or applied through other different specific implementation modes, and various modifications or changes can be made to the details in this specification based on different viewpoints and applications without departing from the spirit of the present invention. It should be noted that, in the case of no conflict, the following embodiments and features in the embodiments can be combined with each other.

[0031] It should be noted that the diagrams provided in the following embodiments are only schematically illustrating the basic ideas of the present invention, and only the components related to the present invention are shown in the diagrams rather than the number, shape and shape of the compo...

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Abstract

The invention provides a cooking auxiliary system and a method based on speech recognition. The system comprises a storage module, an input module, a processing module, and an output module, the storage module is used for storing cooking information of various recipes, the cooking information comprises cooking step information stored according to the sequence and corresponding cooking prompting information, the input module is used for obtaining first acoustic voice signals to generate digital voice signals, the processing module is used for comparing the obtained the digital voice signals with preset voice signals, if the comparison result is consistent, a control command associated with each preset voice signal is executed, if the comparison result is inconsistent, the first acoustic voice signals are obtained again, and the output module is used for generating corresponding second acoustic voice signals and play the signals according to the control commands. According to the system and the method, user usage is facilitated, and users can control the cooking progress according to their own tempos.

Description

technical field [0001] The invention relates to the field of software applications, in particular to a voice recognition-based cooking assistance system and method. Background technique [0002] Traditional paper recipes are easy to get dirty and worn out, and it is not easy to check when cooking. With the advancement of network technology, electronic recipes are gradually emerging, and people can view them through mobile devices such as mobile phones and tablets, without worrying about the recipes being damaged. However, it is still not convenient to hold a mobile device to check the recipe while cooking, and the water or oil on the hand will dirty the mobile device. In addition, in the process of cooking while looking at the recipe, it is easy to delay the cooking process due to lack of consideration of the heat or the cooking time, and the satisfactory cooking effect cannot be achieved. Contents of the invention [0003] In view of the shortcomings of the prior art de...

Claims

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Application Information

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IPC IPC(8): G05B19/04G10L15/26
CPCG05B19/04G10L15/26
Inventor 陈光
Owner PHICOMM (SHANGHAI) CO LTD
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