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A kind of preparation method of stem and leaf deep processing product of Moringa oleifera

A technology of Moringa oleifera stems and leaves, which is applied in the field of deep processing of Moringa oleifera stems and leaves, can solve problems such as side effects on human health, affect food flavor and quality, etc., and achieve the effects of increasing taste, antibacterial, prolonging shelf life, and good fresh-keeping effect

Active Publication Date: 2017-07-04
张亚飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to prolong the storage period of Moringa stem and leaf products, people usually add various preservatives. These preservatives often have certain side effects on human health and affect the flavor and quality of food to a certain extent.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method for deeply processed products of Moringa oleifera stems and leaves, which comprises the following steps:

[0020] 1) Selection of raw materials: Select the tender stems and leaves of Moringa oleifera that have grown for 3-5 days, wash them with clean water and dry them in the sun;

[0021] 2) Preparation of compound natural antiseptic preservation solution: 1% of rosemary leaf extract, 0.5% of bamboo fungus extract, 0.5% of perilla leaf extract, 0.5% of Zanthoxylum bungeanum extract, 0.1% of clove extract, cinnamon extract 0.1%, 0.1% of Huoxiang extract, 0.1% of licorice extract and the rest of water are mixed to make fresh-keeping solution; 2% of rosemary leaf extract, 1% of bamboo fungus extract, and 1% of perilla leaf extract , Zanthoxylum bungeanum extract 1%, clove extract 0.2%, cinnamon extract 0.2%, Huoxiang extract 0.2%, licorice extract 0.2% and the water of remainder are mixed to make fresh-keeping liquid B; The 8 kinds of extracts and wat...

Embodiment 2

[0028] A preparation method for deeply processed products of Moringa oleifera stems and leaves, which comprises the following steps:

[0029] 1) Selection of raw materials: Select the tender stems and leaves of Moringa oleifera that have grown for 3-5 days, wash them with clean water and dry them in the sun;

[0030] 2) Preparation of compound natural antiseptic preservation solution: 1% of rosemary leaf extract, 0.5% of bamboo fungus extract, 0.5% of perilla leaf extract, 0.5% of Zanthoxylum bungeanum extract, 0.1% of clove extract, cinnamon extract 0.1%, 0.1% of Huoxiang extract, 0.1% of licorice extract and the rest of water are mixed to make fresh-keeping solution; 2% of rosemary leaf extract, 1% of bamboo fungus extract, and 1% of perilla leaf extract , Zanthoxylum bungeanum extract 1%, clove extract 0.2%, cinnamon extract 0.2%, Huoxiang extract 0.2%, licorice extract 0.2% and the water of remainder are mixed to make fresh-keeping liquid B; The 8 kinds of extracts and wat...

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PUM

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Abstract

The invention discloses a preparation method of a moringa oleifera stem and leaf highly-processed product. The method comprises the following steps of selecting and sorting newly picked moringa oleifera stems and leaves, carrying out micro processing, drying, disinfecting, sterilizing and packaging after special treatment by utilizing a prepared compound natural preservative and fresh-keeping liquid in divided doses and batches. The obtained product is good in preservation effect, and can be stored at 4-8 DEG C for 12 months; moreover, the moringa oleifera stems and leaves have no nutritional loss after being highly processed, so that the nutrition and mouthfeel of the fresh stems and leaves are well kept; the processing technology is simple and feasible; the operation cost is low; the product is safe and healthy.

Description

technical field [0001] The invention relates to a preparation method of a deep-processed product, in particular to a preparation method of a deep-processed product of stems and leaves of Moringa oleifera. Background technique [0002] Moringa is a plant of the genus Moringa in the Moringaceae family. It is a tropical plant with unique economic value. Its leaves, flowers, pods, and seeds can be eaten, and are rich in protein, vitamins, amino acids, calcium, iron, phosphorus, Minerals such as potassium. According to reports, the content of potassium in Moringa is 3 times that of bananas, iron is 3 times that of spinach, vitamin C is 7 times that of oranges, and vitamin A is 4 times that of carrots. Many developing countries use Moringa to improve children's malnutrition. According to reports, taking 25 grams of Moringa leaf dry powder every day can obtain 42% protein, 125% calcium, 61% magnesium, 41% potassium, 71% iron, 272% vitamin A and 22% vitamin C, so Moringa is hailed...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/10A23L33/105A23L3/3472
CPCA23V2002/00A23V2250/21Y02A40/90
Inventor 张亚飞
Owner 张亚飞
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