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Caramel nut cookies

A technology for nut biscuits and nut biscuits, which is applied in the field of caramel biscuits, can solve the problems of inability to meet health awareness and low nutritional value, and achieve the effects of protecting cardiovascular system, regulating blood lipids, and eliminating free radicals in the body.

Inactive Publication Date: 2016-01-06
QINGDAO ZHENGNENGLIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A caramel nut biscuit, which is composed of the following raw materials in parts by weight: 100-120 parts of wheat flour, 40-60 parts of oat flour, 20-30 parts of almonds, 15-25 parts of peanuts, 10-20 parts of melon seeds, 8- 12 parts, brown sugar 10-16 parts, vegetable oil 8-12 parts, eggs 10-20 parts, honey 10-20 parts, vanilla extract 1-2 parts, salt 3-5 parts and water 40-60 parts.

Embodiment 2

[0017] A kind of caramel kernel biscuit, is made up of following raw material by weight: 100 parts of wheat flour, 40 parts of oat flour, 20 parts of almond, 15 parts of peanut, 10 parts of melon seeds, 8 parts of maple syrup, 10 parts of brown sugar, 8 parts of vegetable oil, 10 parts eggs, 10 parts honey, 1 part vanilla extract, 3 parts salt and 40 parts water.

Embodiment 3

[0019] A kind of caramel kernel biscuit, is made up of following raw material by weight: 110 parts of wheat flour, 50 parts of oat flour, 25 parts of almond, 20 parts of peanut, 15 parts of melon seeds, 10 parts of maple syrup, 13 parts of brown sugar, 10 parts of vegetable oil, 15 parts eggs, 15 parts honey, 1.5 parts vanilla extract, 4 parts salt and 50 parts water.

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PUM

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Abstract

The invention discloses caramel nut cookies. The caramel nut cookies are prepared from, by weight, 100-120 parts of wheat flour, 40-60 parts of oat meal, 20-30 parts of almonds, 15-25 parts of peanuts, 10-20 parts of sunflower seeds, 8-12 parts of maple sugar, 10-16 parts of brown sugar, 8-12 parts of vegetable oil, 10-20 parts of eggs, 10-20 parts of honey, 1-2 parts of vanillin extracts, 3-5 parts of table salt and 40-60 parts of water. The caramel nut cookies are a kind of cookie food with a new taste, can help to clear free radicals in the body to resist aging, can also regulate blood lipid, soften blood vessels, protect the cardiovascular system and improve brain health, have a strong caramel taste, and are a snack preferred by people who are keen to the caramel taste.

Description

technical field [0001] The invention belongs to the field of food and relates to a caramel kernel biscuit. Background technique [0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people. [0003] Nuts are the essence of plants, generally rich in nutrients, high in protein, oil, minerals, and vitamins, and have excellent effects on human growth and development, strengthening physical fitness, and preventing diseases. [0004] The caramel taste has a large group of fans. The reason why Hainan coconut candy is so popular is that there are so many people who like caramel taste. Commercially available barbecue syrup and maple syrup, a syrup derived...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D2/364
Inventor 于晶晶
Owner QINGDAO ZHENGNENGLIANG FOOD
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