Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Production method of yellow croaker sauce

A production method and technology of yellow croaker, applied in food preparation, application, food science, etc., can solve the problems of short storage period and strong fishy smell of raw yellow croaker sauce, and achieve the effect of long storage period, nutritional value retention and good taste

Inactive Publication Date: 2015-12-23
NANNING HAOFA TECH
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Yellow croaker is a kind of seafood. Pickling raw yellow croaker into raw fish sauce is a unique flavor on the table of coastal residents in Beihai City. However, the traditional production of raw yellow croaker is simply marinating yellow croaker and adding white wine to seal it and let it dry. , the raw yellow croaker sauce prepared by this method has a strong fishy smell and a short storage period

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A kind of preparation method of yellow fish sauce is characterized in that, comprises the following steps:

[0013] (1) After cleaning the internal organs of the yellow croaker, wash it, cut it into several small pieces, and marinate it in salt water for 2 hours.

[0014] (2) Take out the marinated yellow croaker, add by weight 5%-8% red pepper, 3%-5% ginger, 5-10% tempeh, 2%-4% edible oil, 2%-5% seafood soy sauce, 3 %-5% rice wine, then add 8% boiled water and stir evenly.

[0015] (3) After sealing the filling body of the above raw materials, put it in the sun for 1 hour, put the sun-dried filling body in a sterilizing pot for sterilization at a temperature above 120°C, and then leave it for a week to prepare Got sashimi.

[0016] Described brine concentration is 10% mass ratio.

[0017] The above is only a preferred embodiment of the present invention, it should be pointed out that for those of ordinary skill in the art, without departing from the technical princi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a production method of yellow croaker sauce. The production method comprises the following steps: (1) cleaning internal organs of yellow croakers, washing the yellow croakers and cutting the yellow croakers into a plurality of small pieces; adding the yellow croakers into saline water to be pickled; (2) taking out the pickled yellow croakers, adding 5%-8% of red chili, 3%-5% of fresh ginger, 2%-4% of edible oil, 5%-10% of fermented soybeans, 2%-5% of seafood soybean oil and 3%-5% of rice wine, and then adding 8% of boiled water and uniformly stirring; and (3) sealing a raw material filling body and drying in the sun for one hour, putting the dried filling body into a sterilization pot to be sterilized at a temperature being not less than 120 DEG C; and standing for one week to prepare the raw fish sauce. The yellow croaker sauce prepared by the method has a long preservation period, a good taste and slight fishy smell; and the nutritional value of the yellow croakers is kept and the appetite of diners also can be accelerated.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method for preparing yellow fish sauce. Background technique [0002] Yellow croaker is a kind of seafood, marinating raw yellow croaker into raw fish sauce is a unique flavor on the table of coastal residents in Beihai City, but the traditional production of raw yellow croaker is simply marinating yellow croaker and adding white wine to seal it and let it dry , the raw yellow croaker sauce prepared by this method has a strong fishy smell and a short storage period. Contents of the invention [0003] The purpose of the present invention is to solve the problems referred to above, and a kind of preparation method of yellow fish sauce is provided. [0004] The purpose of the present invention is achieved in the following ways: [0005] A kind of preparation method of yellow fish sauce is characterized in that, comprises the following steps: [0006] (1) After cleaning the inter...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/326
Inventor 不公告发明人
Owner NANNING HAOFA TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products