Production method of yellow croaker sauce
A production method and technology of yellow croaker, applied in food preparation, application, food science, etc., can solve the problems of short storage period and strong fishy smell of raw yellow croaker sauce, and achieve the effect of long storage period, nutritional value retention and good taste
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[0012] A kind of preparation method of yellow fish sauce is characterized in that, comprises the following steps:
[0013] (1) After cleaning the internal organs of the yellow croaker, wash it, cut it into several small pieces, and marinate it in salt water for 2 hours.
[0014] (2) Take out the marinated yellow croaker, add by weight 5%-8% red pepper, 3%-5% ginger, 5-10% tempeh, 2%-4% edible oil, 2%-5% seafood soy sauce, 3 %-5% rice wine, then add 8% boiled water and stir evenly.
[0015] (3) After sealing the filling body of the above raw materials, put it in the sun for 1 hour, put the sun-dried filling body in a sterilizing pot for sterilization at a temperature above 120°C, and then leave it for a week to prepare Got sashimi.
[0016] Described brine concentration is 10% mass ratio.
[0017] The above is only a preferred embodiment of the present invention, it should be pointed out that for those of ordinary skill in the art, without departing from the technical princi...
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