Ecological breeding method for guinea fowls

Abstract

The invention relates to the field of bird breeding technology, and particularly to a breeding method for guinea fowls. According to the breeding method, easy management for the guinea fowls is realized through building a guinea fowl house, performing brooding period management, development and maturation period management, and laying period breeding management on the guinea fowls, and specifically preparing a forage for feeding. The specifically prepared forage is used for feeding the guinea fowls, thereby satisfying a requirement for daily required nutrition of the guinea fowls, reducing illness probability of the guinea fowls, and realizing abundant nutrition in chicken of the bred guinea fowls and no additive. Furthermore a breeding environment can ensure high laying rate and high fecundatin rate of the guinea fowls, thereby improving an economic benefit of a breed household.

Description

technical field [0001] The invention relates to the technical field of poultry breeding, in particular to a guinea fowl breeding method. Background technique [0002] Guinea fowl, also known as guinea fowl and Guinea bird, is native to Guinea on the west coast of the African continent. It is one of the varieties promoted by the international aquaculture industry in recent years. Guinea fowl is a grain-saving special poultry that eats both grain and grass. It can be raised in a house or grazing. It has the characteristics of fast growth, wide appetite, disease resistance, cold resistance, heat resistance, and strong adaptability. The feeding management is the same as that of ordinary chickens. But it has more advantages. It is rich in nutrition, has more than a dozen kinds of amino acids that the human body lacks but cannot be synthesized, and its fat and cholesterol content is low. It is the best meat supplement for the elderly, children, pregnant women and the weak. In F...

AI Technical Summary

Problems solved by technology

Among them, France developed the fastest. By 1985, the number of guinea fowls held in France reached 50 million; in the production of poultry meat in Italy, guinea fowls accounted for about 30%, but still could not meet the needs of the domestic market.

Especially in recent years, because foreign consumers are increasingly dissatisfied with the bland meat taste of broiler chickens, there is a tendency to seek alternatives to game products in the international market, which makes the guinea fowl breeding industry begin to develop into large-scale factory production, but at present Most domestic guinea fowl breeders lack professional farming knowledge, and in order to ensure quick returns, they feed guinea fowl with feed containing additives, resulting in insufficient nutrition for the guinea fowl and containing various ingredients that are harmful to the human body