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Maca and ginseng beverage and preparation method thereof

A technology of maca and ginseng is applied in the field of maca and ginseng drinks and preparation thereof, and achieves the effects of good taste, improvement of osteoporosis and high nutritional value

Inactive Publication Date: 2015-12-16
ANHUI LOVE ON YOUR FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are finished products or patents processed from raw materials such as maca, ginseng, and wolfberry. The dosage forms include tablets, biscuits, and wine preparations. However, the above-mentioned products and patents still have a lot of room for improvement in terms of taste and nutritional value. It has great deficiencies in the effects of loosening, anti-aging, improving immunity and anti-bacterial and anti-inflammatory effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of maca ginseng beverage, raw material according to weight part is: 80 parts of maca, 6 parts of ginseng slices, preferably American ginseng slices of ginseng slices, 1 part of malic acid, 1 part of citric acid, 1 part of flavoring agent, 500 parts of honey, white sugar 80 parts, 9000 parts of water, 1 part of carboxymethyl cellulose, 0.01 part of multivitamin, 15 parts of Chinese herbal medicine additive extract, 0.01 part of casein phosphopeptide and appropriate amount of preservatives.

[0022] The raw materials of the multivitamin according to parts by weight are: VA0.5%, VD 3 0.4%, VE3%, VK 3 0.2%, VB 1 0.25%, VB 2 0.5%, VB 12 0.3%.

[0023] The Chinese herbal medicine additive extract is composed of components according to parts by weight: 1 part of clove, 5 parts of lavender, 3 parts of anise, 1 part of basil, 10 parts of green tea, 16 parts of mulberry fruit, 3 parts of wolfberry fruit, and 10 parts of longan meat. 1 part, 1 part of Dipsacus, 1 part ...

Embodiment 2

[0030] A kind of maca ginseng beverage, the raw material according to weight part is: 120 parts of maca, 15 parts of ginseng slices, 3 parts of malic acid, 3 parts of citric acid, 5 parts of flavoring agent, 650 parts of honey, 120 parts of white sugar, 12000 parts of water , 3 parts of carboxymethyl cellulose, 0.015 parts of multivitamin, 30 parts of Chinese herbal medicine additive extract, 0.04 part of casein phosphopeptide and appropriate amount of preservatives.

[0031] The raw materials of the multivitamin according to parts by weight are: VA0.5%, VD 3 0.4%, VE3%, VK 3 0.2%, VB 1 0.25%, VB 2 0.5%, VB 12 0.3%.

[0032] The Chinese herbal medicine additive extract is composed of components according to parts by weight: 5 parts of cloves, 10 parts of lavender, 5 parts of anise, 3 parts of basil, 15 parts of green tea, 30 parts of mulberry fruit, 5 parts of wolfberry fruit, and 15 parts of longan meat. 1, 3 parts of Dipsacus, 3 parts of irisin, and 3 parts of Clematis ...

Embodiment 3

[0039] A kind of maca ginseng beverage, raw material according to weight part is: 100 parts of maca, 10 parts of ginseng slices, 2 parts of malic acid, 2 parts of citric acid, 3 parts of flavoring agent, 600 parts of honey, 100 parts of white sugar, 10000 parts of water , 2 parts of carboxymethyl cellulose, 0.012 parts of multivitamin, 20 parts of Chinese herbal medicine additive extract, 0.025 part of casein phosphopeptide and appropriate amount of preservatives.

[0040]The raw materials of the multivitamin according to parts by weight are: VA0.5%, VD 3 0.4%, VE3%, VK 3 0.2%, VB 1 0.25%, VB 2 0.5%, VB 12 0.3%.

[0041] The Chinese herbal medicine additive extract is composed of components according to parts by weight: 3 parts of cloves, 8 parts of lavender, 4 parts of anise, 2 parts of basil, 12 parts of green tea, 25 parts of mulberry fruit, 4 parts of medlar, 13 parts of longan meat 2 parts of Dipsacus, 2 parts of Dipsacus, 2 parts of irisin, and 2 parts of Clematis a...

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Abstract

The present invention discloses a Maca and ginseng beverage and a preparation method thereof. The Maca and ginseng beverage consists of the following raw materials in parts by weight: Maca 80-120 parts, ginseng tablets 6-15 parts, malic acids 1-3 parts, citric acids 1-3 parts, flavoring agent 1-5 parts, honey 500-650 parts, white sugar 80-120 parts, water 9000-12000 parts, carboxymethyl cellulose 1-3 parts, multi-vitamin 0.01-0.015 part, Chinese herbal medicine additive extract 15-30 parts, casein phosphopeptide 0.01-0.04 part and an appropriate amount of preservatives. The Maca and ginseng beverage preparation method produced products are good in taste and flavor, and high in nutritional value, and has functions of improving osteoporosis, preventing against aging, improving immunity and preventing bacteria and inflammation.

Description

technical field [0001] The invention relates to the technical field of drinks, in particular to a maca ginseng drink and a preparation method thereof. Background technique [0002] Maca (scientific name: LepidiummeyeniiWalp.), (Spanish: Maca). It is a cruciferous plant native to the Andes in South America. The leaves are elliptical, and the rhizome is shaped like a small round radish. It is edible and is a kind of pure natural food with rich nutrients. It has the reputation of "South American ginseng". The hypocotyls of maca may be golden or yellowish, red, purple, blue, black or green. The pale yellow roots are the most common and the best in shape and flavor. Maca is rich in high-unit nutrients, which have the function of nourishing and strengthening the body. [0003] Maca is native to high-altitude mountainous areas, and is suitable for growing in high-altitude, low-latitude, high temperature difference between day and night, slightly acidic sandy soil, and sunny lan...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L1/30A23L1/302A23L1/303
CPCA23L2/38A23L2/52A23V2002/00A23V2250/21A23V2250/214A23V2250/702A23V2250/7106A23V2250/712A23V2250/7146A23V2250/7042A23V2250/7044A23V2250/706A23V2200/306A23V2200/302A23V2200/324A23V2200/30
Inventor 周从兵
Owner ANHUI LOVE ON YOUR FOOD
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