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Making method of apple soft sweets

An apple and soft candy technology, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of single taste of soft candy and can not meet the needs of consumers, and achieve the effect of simple process, elimination of adverse effects and rich nutrition.

Inactive Publication Date: 2015-12-16
QINGDAO WINCHANCE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a method for making apple jelly candies, which solves the problem that the jelly candies in the prior art have a single taste and cannot meet the needs of consumers

Method used

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  • Making method of apple soft sweets

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Take apples, wash them, peel them, remove their cores, soak them in a soaking solution composed of vitamin C, citric acid, salt and water for 10 minutes, take them out, make pulp, and get apple juice; take 0.5g of sweet potato starch, add 10g of water, Mix well, starch solution; mix 10g of the above-mentioned apple gravy with the above-mentioned starch solution, and add 0.5g of konjac gum, 0.5g of agar, 1g of aspartame, 5g of maltose and 2g of collagen powder to it, and stir evenly, then, Add 10g of yoghurt, fully mix evenly, freeze-dry, shape and pack to obtain the product.

Embodiment 2

[0015] Take apples, wash them, peel them, remove their cores, soak them in a soaking solution composed of vitamin C, citric acid, salt and water for 20 minutes, take them out, make pulp, and get apple juice; take 1g of sweet potato starch, add 15g of water, mix Uniform, starch solution; mix 15g of the above apple gravy with the above starch solution, and add 1g of konjac gum, 1g of agar, 3g of aspartame, 7g of maltose and 4g of collagen powder, and stir evenly, then add 20g of yogurt , fully mixed uniformly, freeze-dried, shaped, packaged to obtain a product.

Embodiment 3

[0017] Take apples, wash them, peel them, remove their cores, soak them in a soaking solution composed of vitamin C, citric acid, salt and water for 30 minutes, take them out, make pulp, and get apple juice; take 2g of sweet potato starch, add 20g of water, mix Uniform, starch solution; mix 20g of the above apple gravy with the above starch solution, and add 2g of konjac gum, 2g of agar, 5g of aspartame, 10g of maltose and 5g of collagen powder to it, stir evenly, and then add 30g of yogurt , fully mixed uniformly, freeze-dried, shaped, packaged to obtain a product.

[0018] Table 1 Quality evaluation criteria and results of soft candy

[0019]

[0020] The sensory quality of the three kinds of apple jelly from Examples 1 to 3 and a commercially available jelly was evaluated by scoring method. The reviewers were experienced technicians in the field of jelly candies, and 11 people were selected to form a review team. Adopt the method of blind evaluation to carry out objecti...

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PUM

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Abstract

The invention discloses apple soft sweets and a making method thereof, and belongs to the technical field of food processing. The apple soft sweets disclosed by the invention comprise the following raw materials in parts by weight: 10-30 parts of yoghourt, 0.5-2 parts of konjac gum, 0.5-2 parts of agar, 1-5 parts of aspartame, 5-10 parts of maltose, 10-20 parts of apple flesh juice, 0.5-2 parts of sweet potato starch, 2-5 parts of collagen powder and 10-20 parts of water. The invention further provides the making method of the soft sweets, and the apple soft sweets are made through the following steps: pulping apples to obtain apple flesh juice, mixing the apple flesh juice, a sweet potato starch solution, the konjac gum, the agar, the aspartame, the maltose and the collagen powder to obtain a mixture, drying the mixture and shaping the dried mixture. According to the apple soft sweets and the making method thereof, the apple flesh juice and the yoghourt are used for the soft sweets, so that the yoghourt flavor and the fruit flavor of the soft sweets are improved, the mouth feel of the soft sweets is improved, and nutrient components of the soft sweets are increased; the aspartame and the maltose are used as sweetening agents, so that the sugariness of the soft sweets is reserved, the soft sweets are healthy and safe to eat, and people can feel relieved when eating the soft sweets. The collagen powder is also added, so that the soft sweets timely complement calcic for human bodies. The making method is simple in technology, and convenient to operate, and industrial production is easy to realize.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a method for making jelly apples. Background technique [0002] Candy is a solid or semi-solid sweet food made from white granulated sugar, powdered syrup or permitted sweeteners, food coloring, etc., and processed according to certain production process requirements. Candies can be divided into hard candies, hard filled candies, milkfat candies, gel candies, polished candies, gum-based candies, aerated candies and compressed candies. [0003] Apple is one of people's favorite fruits. It contains a variety of nutrients necessary for the human body; its taste is sweet and sour, and it is fragrant and colorful. Apple is cool in nature, sweet in taste, and non-toxic; it has the functions of promoting body fluid, quenching thirst, moistening lungs, relieving heat, appetizing, sobering up, etc. , anti-accumulation, anti-mouth poisoning" is its specialty; it also has the effe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/38A23G3/42A23G3/46A23G3/36
Inventor 苏建丽
Owner QINGDAO WINCHANCE TECH
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