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Fresh flower cake and making method thereof

A technology for cakes and flowers, applied in baking, dough processing, baked food, etc., can solve the problems of hard cakes, unsuitable for the elderly and children, and low efficiency of sending flowers and cakes

Inactive Publication Date: 2015-12-16
ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the fresh flower cake prepared by the prior art has a low efficiency of sending, and the stirring process is simple, so the baked cake has a hard texture, which is not suitable for the elderly and children.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0013] The present invention provides a kind of preparation method of fresh flower cake, and this preparation method comprises:

[0014] (1) Beat the egg liquid, sugar, cake oil and baking powder to prepare the whipped mixture;

[0015] (2) mixing the whipping mixture, flour, milk powder, edible salt, chocolate powder, dried rose petals, glycerin and water, filling the mold, baking, cooling and heat sealing to obtain a flower cake;

[0016] Among them, the conditions for sending are: the rotating speed is 700-900r / min, the sending temperature is 40-50°C, and the sending time is 5-10min.

[0017] In the above preparation method, the amount of each component can be selected within a wide range. In order to make the prepared flower cake taste soft and sweet, and contain rich multi-source phenol complexes, preferably, relative to 100 parts by weight of The consumption of flour and chocolate powder is 5-10 parts by weight, the consumption of egg liquid is 140-170 parts by weight, ...

Embodiment 1

[0027] (1) At 45°C, beat 150g of egg liquid, 85g of white sugar, 8g of cake oil and 3g of baking powder at a speed of 800r / min for 8 minutes to prepare a whipped mixture;

[0028] (2) Mix 246g of whipping mixture, 100g of low-gluten flour, 8g of milk powder, 1.5g of edible salt, 8g of chocolate powder, 6g of dried rose petals, 1.5g of glycerin and 60g of water. Bake at a fire temperature of 190°C for 28 minutes, heat seal at a sealing temperature of 190°C for 4 seconds after cooling to prepare flower cake A1.

[0029] The mouthfeel of this fresh flower cake and the content parameter of multi-source phenol complex are shown in Table 1.

Embodiment 2

[0031] (1) At 40°C, beat 140g of egg liquid, 75g of maltose, 7g of cake oil and 2g of baking powder at a speed of 700r / min for 10 minutes to prepare a whipped mixture;

[0032] (2) Mix 224g of whipping mixture, 100g of low-gluten flour, 5g of milk powder, 1g of edible salt, 5g of chocolate powder, 5g of dried rose petals, 1g of glycerin and 50g of water. Bake at 170°C for 30 minutes, heat seal at a sealing temperature of 180°C for 5 seconds after cooling to prepare flower cake A2.

[0033] The mouthfeel of this fresh flower cake and the content parameter of multi-source phenol complex are shown in Table 1.

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PUM

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Abstract

The invention discloses a fresh flower cake and a making method thereof. The making method comprises the steps that 1, egg liquid, sugar, cake oil and baking powder are evenly stirred to form a mixture; 2, the mixture, flour, milk powder, edible salt, chocolate powder, rose petals, glycerinum and water are mixed, poured into a mold, baked, cooled and subjected to heat seal to obtain the fresh flower cake, wherein according to the stirring conditions, the rotating speed is 700-900 r / min, the stirring temperature is 40-50 DEG C, and the stirring time is 5-10 min. The fresh flower cake made through the making method is soft, fragrant and sweet in taste, has abundant multi-source phenol compounds and makes a great contribution to heart protection.

Description

technical field [0001] The invention relates to the field of cake preparation, in particular to a flower cake and a preparation method thereof. Background technique [0002] Flower cake is a kind of food prepared on the basis of Yunnan's unique flower cake. The common preparation method is to make rose petals that are about to bloom or slightly open into rose petals, and add flour, sesame oil, sugar, It is baked with honey and other ingredients. [0003] At present, the fresh flower cake prepared by the prior art has low sending efficiency, and the stirring process is simple, so the baked cake has a hard texture and is not suitable for the elderly and children to eat. Contents of the invention [0004] The object of the present invention is to provide a flower cake prepared by the method, which has a soft and sweet taste and contains rich multi-source phenol compounds, making a great contribution to protecting the heart. [0005] In order to achieve the above object, the...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 刘卉徐小青任少伟朱慧敏
Owner ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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