Watermelon cultivation medium and preparation method thereof
A technology for cultivating substrate and watermelon, applied in the field of agricultural seedling cultivation, can solve the problems of destroying ecological balance, high use cost, complex formula, etc., and achieves the effects of solving the problem of handling, convenient operation and high survival rate
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Embodiment 1
[0020] Weigh the following raw materials by weight: 50 kg of corn stalks, 10 kg of mushroom dregs, 20 kg of filter mud, 15 kg of cassava dregs and 15 kg of peanut shells.
[0021] Its preparation method comprises the following steps:
[0022] (1) Mix mushroom dregs, filter mud and peanut shells evenly, then add aerobic fermentation bacteria VT fermentation bacteria, the dosage is 0.05% of the mass of peanut shells, pile and ferment for 40 days at a temperature of 60°C to obtain a mixture fermented product;
[0023] (2) Mix corn stalks with the mixed fermented product prepared in step (1) evenly, pile them up and ferment for 45 days at a temperature of 60° C. until the water content is 26%, and obtain a biological base material;
[0024] (3) uniformly mixing the biological base material in the step (2) with the cassava residue to obtain the watermelon cultivation substrate.
Embodiment 2
[0026] Weigh the following raw materials by weight: 40 kg of corn stalks, 100 kg of mushroom residues, 30 kg of filter mud, 20 kg of cassava residues and 10 kg of peanut shells.
[0027] Its preparation method comprises the following steps:
[0028] (1) Mix mushroom dregs, filter mud and peanut shells evenly, then add aerobic fermentation bacteria VT fermentation bacteria in an amount of 0.1% of the mass of peanut shells, pile and ferment for 45 days at a temperature of 62°C to obtain a mixture fermented product;
[0029] (2) Mix the corn stalks with the mixed fermented product prepared in step (1) evenly, pile them up and ferment them for 50 days at a temperature of 60° C. until the water content is 15%, and obtain the biological base material;
[0030] (3) uniformly mixing the biological base material in the step (2) with the cassava residue to obtain the watermelon cultivation substrate.
Embodiment 3
[0032] Weigh the following raw materials by weight: 45 kg of corn stalks, 50 kg of mushroom residues, 25 kg of filter mud, 15 kg of cassava residues, and 15 kg of peanut shells.
[0033] Its preparation method comprises the following steps:
[0034] (1) Mix mushroom dregs, filter mud and peanut shells evenly, then add aerobic fermentation bacteria EM fermentation bacteria, the amount of which is 0.05% of the mass of peanut shells, pile and ferment for 50 days at a temperature of 65°C to obtain a mixture fermented product;
[0035] (2) Mix corn stalks with the mixed fermented product prepared in step (1) evenly, pile them up and ferment for 50 days at a temperature of 60° C. until the moisture content is 30%, and obtain a biological base material;
[0036] (3) uniformly mixing the biological base material in the step (2) with the cassava residue to obtain the watermelon cultivation substrate.
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