Method for processing snow biscuits by utilizing whole potato flour

Abstract

The invention provides a method for processing snow biscuits by utilizing whole potato flour. The snow biscuits are prepared by processing the following raw materials in parts by weight: 50-60 parts of whole snowflake potato flour, 3-5 parts of potato starch, 1-2 parts of modified potato starch, 5-8 parts of polished long-grained nonglutinous rice flour, 12-18 parts of glutinous rice flour, 2-5 parts of chestnut powder, 2-5 parts of yam flour, 0.1-0.3 part of tea polyphenol, 11-14 parts of palm oil, 5-7 parts of white granulated sugar, 1-3 parts of xylooligosaccharide, 1-2 parts of table salt, 0.1-0.5 part of konjac gum powder and 1-2 parts of potato residue jelly powder. The method comprises the preparation steps of preparing auxiliary materials, refining and forming the raw materials and the auxiliary materials so as to obtain raw biscuit blanks, drying the raw biscuit blanks, puffing the dried biscuit blanks, seasoning the puffed biscuit blanks so as to obtain the snow biscuits, and packaging the snow biscuits. Finished products made by the method are purely golden in shapes, rich in potato fragrance, accompanied by the chestnut fragrance, longlasting in flavor, fragrant, crisp and delicious, rich in nutrition, and free from anticorrosive additives, have the effects of invigorating the spleen, benefiting the stomach, nourishing the kidney and strengthening tendons, and are green foods which can be eaten for a long term in large quantity.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for processing snow cakes using whole potato flour. Background technique [0002] Snow cake is a traditional puffed food made of selected rice. The existing snow cake products on the market have not changed much in terms of raw materials, but the quality of the selected rice and food additives are different. Invention patent CN1377593A discloses a kind of hickory rice cake production method, and this method improves the previous blending essence with the natural fragrance of hickory nut and improves flavor. CN103005298B discloses a brown rice snow cake and a preparation method thereof, in which the main raw material is improved from selected rice to brown rice flour to make a nutritious brown rice snow cake. Above-mentioned technology all is main raw material with rice, still has sizable raw material limitation, makes the overall development of snow cake industry simplifi...

AI Technical Summary

Problems solved by technology

[0004] In the prior art, there are many biscuit products made from whole potato flour instead of wheat flour, but there are very few potato flour snow cake products, or even none.