Energy-saving stove

Abstract

The invention relates to the technical field of stoves, particularly to an energy-saving stove. The energy-saving stove comprises a shell, a stove body, a pot, a water tank, an ignition mechanism, an air dispersing mechanism, a lampblack sucking mechanism and a backflow mechanism, wherein the ignition mechanism comprises a flaming lotus seedpod and a wind control plate; the flaming lotus seedpod is arranged at the ventilation opening; the wind control plate is arranged below the flaming lotus seedpod and is connected with the stove body in an inserted manner; a stove core is arranged between the ignition mechanism and the pot; the stove core comprises a core part and a surrounding ring; the core part adopts a hollow cylinder with two open ends; the surrounding ring adopts a hollow inverted circular table with the two open ends; the core part and the surrounding ring are coaxially arranged on the upper surface of the flaming lotus seedpod; a clockwise rotating spiral groove is formed in the outer side surface of the core part; long strip grooves distributed in a divergent shape are formed in the inner side surface of the surrounding ring; a plurality of heat exchange holes are formed in the core part in the radial direction.

Description

technical field [0001] The invention relates to the technical field of stoves, in particular to an energy-saving stove. Background technique [0002] At present, the traditional range hoods used in the market and at home have many disadvantages. For example, if the hoisting is high, the efficiency of the range hood will be reduced. The efficiency of dealing with lampblack is at most 70%, and 30% is polluting the indoor environment, so traditional range hoods are not the best kitchen environmental protection equipment. [0003] Now there are downdraft range hoods on the market, which can absorb more than 90% of the oil fume, but there are the following problems: 1. The two airflows under the pot and in the pot must be completely sucked away so that the oil fume can be released. This will inevitably increase the power of the motor; the residence time of the flame at the bottom of the pot itself is short, and it will be even shorter when the high-power motor is pumped, so the ...

AI Technical Summary

Problems solved by technology

[0002] At present, the traditional range hoods used in the market and at home have many disadvantages. For example, if the ceiling is high, the efficiency of the range hood will be reduced. The efficiency of dealing with lampblack is at most 70%, and 30% is polluting the indoor environment, so traditional range hoods are not the best kitchen environmental protection equipment

[0003] Now there are downdraft range hoods on the market, which can absorb more than 90% of the oil fume, but there are the following problems: 1. The two airflows under the pot and in the pot must be completely sucked away, so that the oil fume can be released. This will inevitably increase the power of the motor; the residence time of the flame at the bottom of the pot itself is short, and when the high-power motor is pumped, it will be even shorter, so the supply of gas must be increased, which is to use one energy to consume another. One kind of energy is quite unfavorable to energy saving; two, after a long time of use, the inside of the oil suction hole and the side of the pot are dirty. When the range hood is turned off, the fume in the fume treatment part will flow back, and It affects food, and over time, people feel that the food hygiene situation has seriously deteriorated; 3. After a long time of use, the effect of dealing with oil fume will be reduced, and consumers have no ability to disassemble, wash and maintain, and cannot remove stains

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