Lung moistening and mind calming preserved fruit mixed congee and preparation method thereof

A technology of eight-treasure porridge and magic fruit, which is applied in food preparation, functions of food ingredients, food science, etc., can solve the problems of single variety and cannot meet the eating requirements of most people, and achieve uniform taste, good color protection effect, and short penetration time Effect

Inactive Publication Date: 2015-12-02
ANHUI TONGFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The ingredients of eight-treasure porridge in different places are different, and the variety is relatively single, mostly sweets, which makes most sugar disease patients or the elderly daunting, so it cannot meet the eating requirements of most people

Method used

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Embodiment Construction

[0019] A preserved eight-treasure porridge for nourishing the lungs and calming the mind, which is made from the following raw materials in parts by weight:

[0020] Beef stick bone 50, chrysanthemum 4, red bean 16, peanut 20, lotus seed 15, lily 7, walnut kernel 15, glutinous rice 80, pepper 2, Chinese prickly ash 1, green onion 2, ginger 3, honey 7, wax gourd strips 7, dried lychee 14 , raisins 8, ginger candy 5, apple leaves 1, dried pinto beans 0.9, Luo Han Guo 1.1, sucrose esters, 3% salt solution, appropriate amount of salt.

[0021] The preparation method of the described a kind of moistening the lung and calming the mind candied fruit eight-treasure porridge, comprises the following steps:

[0022] (1) Grind ginger sugar for later use; mix wax gourd strips, dried lychees, and raisins into the pot, then add appropriate amount of salt water and cook for 18 minutes, separate the filtrate and filter residue in the pot, and mix the obtained filter residue with ginger sugar ...

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Abstract

The invention discloses lung moistening and mind calming preserved fruit mixed congee. The mixed congee is prepared from the following raw materials in parts by weight: 50-60 parts of beef marrow bone, 4-5 parts of chrysanthemum morifolium, 16-18 parts of red beans, 20-25 parts of peanuts, 15-18 parts of lotus seed, 7-8 parts of lily, 15-20 parts of walnut kernels, 80-100 parts of glutinous rice, 2-3 parts of pepper, 1-2 parts of pricklyash peel, 2-3 parts of shallot, 3-4 parts of ginger, 7-8 parts of honey, 7-8 parts of white gourd strips, 14-16 parts of dried litchis, 8-15 parts of raisins, 5-7 parts of ginger candies, 1-2 parts of apple leaves, 0.9-1 part of fordia cauliflora, 1.1-1.6 parts of Grosvenor momordica, proper amount of sucrose ester, proper amount of 3-4% salt solution and proper amount of salt. The prepared salty mixed congee has the advantages that the bovine bone soup is adopted; the variety of volatile substances in the bovine bone soup is increased and the relative content of the volatile substances is also affected by adopting an applied concentrating process; and most of all, some volatile compounds with peculiar flavors are generated in the bovine bone soup by adopting the concentrating process, so that the soup is more delicious.

Description

technical field [0001] The invention relates to the technical field of eight-treasure porridge, in particular to an eight-treasure porridge with preserved fruits for nourishing the lungs and calming the mind and a preparation method thereof. Background technique [0002] Babao, also known as Laba porridge, Buddha porridge, is a traditional festival food of the Han nationality. It is a porridge made with various ingredients during the Laba Festival. Zhou Mi, a literati in the Southern Song Dynasty, wrote "Old Stories of Wulin" and said: "Using walnuts, pine nuts, milk tan, persimmons, chestnuts and the like to make porridge is called Laba porridge. Babao porridge has the effects of strengthening the spleen and nourishing the stomach, eliminating stagnation and losing weight, and nourishing qi and calming the nerves. It can be used as diet therapy for obesity and neurasthenia, and can also be used as daily health and fitness food. [0003] The eight-treasure porridge has dif...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L1/29A23L7/10A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 刘辉
Owner ANHUI TONGFU FOOD
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