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Medulla stachyuri wine capable of reducing fever and causing diuresis and preparation method of medulla stachyuri wine

A technology for clearing heat, diuresis, and Xiaotongcao is applied in the field of food and brewing, which can solve problems such as inability to achieve curative effects, and achieve the effects of good health care effects, scientific raw materials, and short processing lines.

Inactive Publication Date: 2015-11-25
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are various heat-clearing and diuretic drugs on the market, but they often cannot achieve obvious curative effects. Most of the drugs only temporarily relieve the symptoms, but do not Fundamentally solve this problem, which brings a lot of troubles to people's normal life and work

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A Xiaotongcao heat-clearing and diuretic wine and its preparation method. The raw materials are 25-35 parts of Xiaotongcao, 15-20 parts of lotus seeds, 15-20 parts of Yedizhu, 5-10 parts of Shengdeng, and 5- 10 parts, storax 5-10 parts, escargot 5-10 parts, camellia 3-5 parts, reed root 3-5 parts, perrin 3-5 parts, evergreen 3-5 parts, Piper cubeb 3-5 parts, grain wine 300-400 copies, 400-500 copies of rice wine.

[0022] The grain wine is sorghum wine with a temperature of 45-55°.

[0023] Described rice wine is red yeast rice wine.

[0024] The main steps of its preparation method are:

[0025] Step 1. Preparation of traditional Chinese medicine fine powder: select high-quality xiaotongcao, lotus seeds, yedizhu, shengdeng, triangular grass, styrax, snail, camellia, reed rhizome, peilan, evergreen, and cubeb of high quality according to parts by weight, wash and remove Impurities, after removing impurities, put them in a frying pan and fry them on medium and low hea...

Embodiment 2

[0029] A xiaotongcao heat-clearing and diuretic wine, the raw materials are according to the preferred parts by weight, 35 parts of xiaotongcao, 20 parts of lotus seeds, 20 parts of yedizhu, 8 parts of shengdeng, 8 parts of triangular grass, 8 parts of styrax, 8 parts of snails, and 5 parts of camellia 5 parts, 5 parts of reed root, 5 parts of perrin, 5 parts of evergreen, 5 parts of cubeb, 400 parts of grain wine, and 400 parts of rice wine.

[0030] The main steps of its preparation method are the same as in Example 1.

Embodiment 3

[0032] A xiaotongcao heat-clearing and diuretic wine, the raw materials are according to the preferred parts by weight, 30 parts of xiaotongcao, 18 parts of lotus seeds, 18 parts of yedizhu, 5 parts of shengdeng, 5 parts of triangular grass, 5 parts of styrax, 5 parts of snails, and 4 parts of camellia 4 parts, 4 parts of reed root, 4 parts of Perrin, 4 parts of evergreen, 4 parts of cubeb, 350 parts of grain wine, and 450 parts of rice wine.

[0033] The main steps of its preparation method are the same as in Example 1.

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PUM

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Abstract

Disclosed are medulla stachyuri wine capable of reducing fever and causing diuresis and a preparation method of the medulla stachyuri wine. The medulla stachyuri wine comprises, by weight, 25-35 parts of medulla stachyuri, 15-20 parts of lotus seeds, 15-20 parts of suffrutescent securinega twigs, 5-10 parts of rhamnella gilgitica Mansf. et Melch., 5-10 parts of smallflower bracketplant herbs, 5-10 parts of storax, 5-10 parts of procambarus clarkii, 3-5 parts of camellia flowers, 3-5 parts of rhizoma phragmitis, 3-5 parts of fortune eupatorium herbs, 3-5 parts of rohdea japonica, 3-5 parts of piper cubeba, 300-400 parts of grain liquor and 400-500 parts of yellow wine. The preparation method of the medulla stachyuri wine mainly includes the steps of firstly, preparing fine traditional Chinese medicine powder; secondly, preparing medicated wine; thirdly, blending. The medulla stachyuri wine capable of reducing fever and causing diuresis, which combines the traditional Chinese medicinal materials with the yellow wine and the grain liquor reasonably and effectively, has good health care effect and is capable of reducing fever, causing diuresis and promoting lactation to varying degrees when used for treating main disease syndromes such as difficult urination and breast milk stoppage.

Description

technical field [0001] The invention relates to the technical field of food and wine brewing, in particular to Xiaotongcao Qingre diuretic wine and a preparation method thereof. Background technique [0002] Liquor has a long history and is one of the necessary drinks for people to have banquets and celebrations. However, the alcohol content of liquor is relatively high, while the relative content of other nutrients is relatively low. The actual beneficial effect after drinking is not large. At present, my country is used to drinking The number of liquor has reached hundreds of millions, and in this group, due to long-term drinking of liquor, alcohol has caused harm to human health. [0003] With the progress of society and the continuous improvement of people's living standards, people's life pressure and work pressure are also increasing. At the same time, due to the increasingly serious pollution of the living environment, people's life is irregular and lacks exercise. It...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/899A61P29/00A61P7/10A61K35/618
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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