Beverage capable of clearing away lung heat
A drink and lung-clearing technology, which is applied in food preparation, food ingredients, and the functions of food ingredients, can solve the problems of unsatisfactory efficacy of drinks and achieve the effect of clearing fine particles in the lungs
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Embodiment 1
[0021] A lung-clearing drink, which is composed of the following components by weight: 40 parts of Chuanming ginseng, 15 parts of white-headed viper, 15 parts of white mustard seed, 10 parts of white radish seed, 12 parts of white perilla seed, 8 parts of white bellflower, 15 parts of white lentils, 10 parts of ginkgo kernels, 15 parts of white poria cocos, 8 parts of white winter melon seeds, 15 parts of lilies, 8 parts of honeysuckle, 10 parts of houttuynia cordata, and 10 parts of licorice.
[0022] The preparation method is as follows:
[0023] (1) Crush Chuanming ginseng, soak in 500ml of alcohol for 24 hours, distill, remove the distillate, and dry the Chuanming ginseng residue for later use;
[0024] (2) Dried the white-headed viper at 65°C until the water content was less than 3%, then crushed, then added the residue of Chuanming ginseng and fried it until it was brownish-yellow, then added 1000ml of 63° white wine to soak for 60 days, and finally filtered, Obtain fil...
Embodiment 2
[0031] A lung-clearing drink, which is composed of the following components by weight: 30 parts of Chuanming ginseng, 10 parts of white-headed viper, 10 parts of white mustard seed, 5 parts of white radish seed, 7 parts of white perilla seed, 3 parts of white bellflower, 10 parts of white lentils, 5 parts of ginkgo kernels, 10 parts of white poria cocos, 3 parts of white winter melon seeds, 10 parts of lilies, 3 parts of honeysuckle, 5 parts of houttuynia cordata, and 5 parts of licorice. The preparation method is the same as in Example 1.
Embodiment 3
[0033] A lung-clearing drink, which is composed of the following components by weight: 50 parts of Chuanming ginseng, 20 parts of white-headed viper, 20 parts of white mustard seed, 15 parts of white radish seed, 17 parts of white perilla seed, 13 parts of white bellflower, 20 parts of white lentils, 15 parts of ginkgo kernels, 20 parts of white poria cocos, 13 parts of white winter melon seeds, 20 parts of lilies, 13 parts of honeysuckle, 15 parts of Houttuynia cordata, and 15 parts of licorice. The preparation method is the same as in Example 1.
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