Automatic cooked wheaten food stewing device

Abstract

The invention discloses an automatic cooked wheaten food stewing device which comprises a conveying unit and a cooked wheaten food storage unit, a cooked wheaten food stewing unit, a cooked wheaten food cooling unit, a noodle accommodating unit, a burdening unit and a control unit which are mounted on the conveying unit, wherein the cooked wheaten food storage unit, the cooked wheaten food stewing unit, the cooked wheaten food cooling unit, the noodle accommodating unit and the burdening unit are connected with one another in sequence through the conveying unit; the control unit controls a conveying process of the conveying unit and operation of the cooked wheaten food storage unit, the cooked wheaten food stewing unit, the cooked wheaten food cooling unit, the noodle accommodating unit and the burdening unit. The automatic cooked wheaten food stewing device is high in intelligence degree; the whole stewing process is fully automatic; the stewing time is short, and the efficiency is high; furthermore, the labor cost is greatly reduced; meanwhile, the automatic cooked wheaten food stewing device is easy to operate and can be suitable for stewing of different types of cooked wheaten food; multiple available flavors are provided, and noodles are chewy.

Description

technical field [0001] The invention relates to the field of food cooking, in particular to an automatic pasta cooking device. Background technique [0002] Noodles are one of China's traditional delicacies, loved by most people. In the prior art, in restaurants or cafeterias, in order to meet the needs of a large number of people for pasta, a large-capacity pot is used to boil water on a large stove. Once the water is boiled, the noodles can only be cooked once, and the cooked noodles must be cooked in a short time. After the noodles are picked up, otherwise the noodles will stick and agglomerate. After the noodles are picked up, the water needs to be drained once, and the water should be added again to cook for the second time. This is time-consuming and labor-intensive, and cannot meet the needs of many people eating at the same time, and the degree of intelligence is low, and the quality of steamed pasta is different, and the cost is high. Contents of the invention ...

AI Technical Summary

Problems solved by technology

This is time-consuming and labor-intensive, cannot meet the needs of many people eating at the same time, and the degree of intelligence is low, the quality of steamed pasta is different, and the cost is high

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