A seed treatment agent for preventing and treating bacterial fruit spot of melons
A seed treatment, bacterial technology, applied in biocides, disinfectants, animal repellants, etc., can solve the harm of human and livestock, affect the germination rate of seeds and seedling rate in the field, and use by farmers without certain protective facilities, etc. problem, to achieve the effect of reducing the carrier rate, easy operation, and improving the sterilization rate
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[0019] The preparation method of the above-mentioned seed treatment agent is as follows: taking and measuring copper oxychloride, acetic acid, and water according to the above-mentioned proportion, and mixing to obtain the seed treatment agent.
[0020] In a preferred embodiment of the present invention:
[0021] The above-mentioned copper oxychloride comes from king copper wettable powder, preferably 50% king copper wettable powder, wherein the mass percentage of copper oxychloride is 50%; the 50% king copper wettable powder is produced by Jiangxi Heyi Chemical Co., Ltd.; The above-mentioned acetic acid comes from table vinegar, preferably white vinegar, wherein the acetic acid content is 4.0% by volume; the white vinegar is Longmen white vinegar, produced by Beijing Liubiju Food Co., Ltd.
[0022] Above-mentioned seed treatment agent comprises the raw material of following mass-volume-volume ratio:
[0023] 50% king copper wettable powder 2-10, vinegar 5-50, water 500-3000....
Embodiment 1
[0030] The seed treatment agent of the control melon bacterial fruit spot of the present embodiment contains the raw material of following weight ratio:
[0031] 4g of 50% copper king wettable powder (containing 2g of copper oxychloride), 15mL of vinegar (containing 0.6mL of acetic acid), and 1L of water.
[0032] Its preparation method is:
[0033] According to the above proportion, vinegar is added to water to obtain a vinegar dilution; then 50% king copper wettable powder is dissolved in the vinegar dilution and stirred evenly to obtain a seed treatment agent.
Embodiment 2
[0035] The seed treatment agent of the control melon bacterial fruit spot of the present embodiment contains the raw material of following weight ratio:
[0036] 50% king copper wettable powder 2g (containing 1g copper oxychloride), vinegar 15mL (containing acetic acid 0.6mL), water 1L.
[0037] The preparation method of above-mentioned seed treatment agent is:
[0038] According to the above proportion, vinegar is added to water to obtain a vinegar dilution; then 50% king copper wettable powder is dissolved in the vinegar dilution and stirred evenly to obtain a seed treatment agent.
[0039] With reference to the method of operation in the following comparative examples, the seed treatment agent of the present embodiment has an average incidence rate of 1% and a relative control effect of 84.6% in the dry seeds artificially inoculated with Ac bacteria in the control effect of BFB; In terms of the control effect on BFB, the average incidence rate was 2.1%.
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