Method for detecting pectobacterium carotovorum based on loop-mediated isothermal amplification technology, primer combination of method and detection kit
A technology of carrot soft rot and primer composition, which is applied in the direction of recombinant DNA technology, biochemical equipment and methods, microbial measurement/testing, etc., can solve the problem of being unable to quickly detect carrot soft rot pectin bacillus and the consumption of biological detection methods. Long time, relying on thermal cycle equipment and other issues, to achieve the effect of low detection cost, fast identification speed, good specificity and sensitivity
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Embodiment 1
[0058] Example 1 Primer Specific Detection of Carrot Pectin Bacillus
[0059] 28 strains of Pectinobacillus carotovora and 13 strains of common fungi and bacterial disease pathogens on other vegetables (as shown in Table 2) were used to detect the specificity of the primer composition of Pectinobacillus carotovora. Wherein, the pathogenic bacterial strains are cultivated with NA medium, and the pathogenic fungal strains are cultivated with PDA medium. Then the pathogenic bacteria are activated by the NA medium and then transferred to the NB medium, shaken and cultured for 22-26h at a temperature of 26-30°C and a rotational speed of 120-130rpm, and collect the bacterial suspension to extract DNA. The pathogenic fungi were activated by PDA medium and then transferred to PD medium, cultured with shaking at 26-30°C and rotating speed 120-130rpm for 7 days, and then the mycelia were collected to extract DNA. DNA extraction kits were used to extract DNA from pathogenic bacteria.
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Embodiment 2
[0073] Example 2 Primer Sensitivity Detection of Carrot Soft Rot Pectin Bacillus
[0074] The DNA of Pectinobacillus carotovora subsp. carotovii isolated from the celery host collected in Beijing in 2014 (No. QC14052001) was used as a template for the detection of primer sensitivity. After the target strain DNA was extracted, the concentration was measured, and then 10-fold serial dilution was prepared to prepare 1.92×10 1 ng / μl-1.92×10 -6 ng / μl, respectively numbered 1-8, and pure water control numbered 9, the LAMP reaction was carried out according to the reaction system and reaction process described in Example 1.
[0075] Such as figure 2 As shown, the detection results show that the LAMP detection technology can detect Pectinobacillus carotovora subspecies in the concentration range of 1.92×10 1 ng / μl-5.8×10 -3 The ng / μl result was good, indicating that the detection sensitivity of the DNA sample of Pectinbacterium carotovora subsp. carotovii reached 1.92×10 -3 ng / μ...
Embodiment 3
[0076] Example 3 Detection of Pectin Bacillus carotovora soft rot in diseased celery tissue samples
[0077] Samples were taken from naturally occurring celery tissues (collected from the fields of Beijing, Hebei, and Henan respectively, No. 1-3) and artificially inoculated celery tissues (No. 4-10, as shown in Table 3). The samples were samples with typical soft rot The celery stalks with symptoms of disease symptoms include wet rot and blackened and smelly stalks, and healthy celery tissues in non-infested areas were selected as negative control samples (No. 11).
[0078] Table 3 Pathogens artificially inoculated by celery host
[0079]
[0080] After the samples were collected, they were washed repeatedly, and 75vol% ethanol was used for surface disinfection, followed by repeated washing with sterile water. The plant tissue extraction and DNA purification were carried out using the spin column type plant genomic DNA extraction kit (purchased from Beijing Tiangen Company)...
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