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Egg white glaze and sintering method thereof

A technology of protein and glaze clay, which is applied in the field of protein glaze and its firing, can solve the problems of unsatisfactory ornamental performance, aesthetic fatigue, single glaze color, etc., and achieve stable glaze color, strong glaze texture and obvious glaze color characteristics Effect

Active Publication Date: 2015-11-04
龚炳明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Celadon is porcelain used for ornamental purposes. The color of the glazed surface of celadon is an important part of determining the quality of celadon. At present, the common glaze color of celadon on the market is relatively single, usually composed of single colors such as blue and white. These single colors The glaze color formed is very common in the market for celadon. For people, they are already aesthetically tired, lacking the feeling of being bright, and the ornamental quality can no longer meet people's needs.

Method used

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  • Egg white glaze and sintering method thereof
  • Egg white glaze and sintering method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] This protein glaze is made of the following raw material proportions by weight: 40 parts of yellow altar glaze soil, 5 parts of limestone, 8 parts of talc, 6 parts of feldspar, 5 parts of white clay, 15 parts of kaolin, and 4 parts of quartz .

[0017] The firing method of above-mentioned albumen glaze is:

[0018] The first step is mixing, uniformly mixing the selected yellow altar glaze soil, limestone, talc, feldspar, white mud, kaolin, and quartz, wet ball milling for 11 hours, and then passing the milled glaze through a 200-mesh sieve to obtain Glaze;

[0019] The second step is glazing. Add water to the obtained glaze to make a glaze slurry of 54 degrees Baume. Then take the porcelain blank and glaze the blank by dipping glaze. After the glaze is applied, place it in a cool and ventilated place for natural air drying. The time is 12 hours;

[0020] The third step is sintering. Put the dried blanks into the kiln for firing. When firing, the temperature of the ki...

Embodiment 2

[0022] This protein glaze is made of the following raw material proportions by weight: 50 parts of yellow altar glaze soil, 7 parts of limestone, 10 parts of talc, 8 parts of feldspar, 6 parts of white clay, 19 parts of kaolin, and 6 parts of quartz .

[0023] The firing method of above-mentioned albumen glaze is:

[0024] The first step is mixing, uniformly mixing the selected yellow altar glaze soil, limestone, talc, feldspar, white mud, kaolin, and quartz, wet ball milling for 13 hours, and then passing the milled glaze through a 210 mesh sieve to obtain Glaze;

[0025] The second step is glazing. Add water to the obtained glaze to make a glaze slurry of 62 Baume degrees. Then take the porcelain blank and apply glaze to the blank by dipping glaze. After the glaze is applied, place it in a cool and ventilated place for natural air drying. The time is 13 hours;

[0026] The third step is sintering. The dried blanks are put into the kiln for firing. When firing, the tempera...

Embodiment 3

[0028] This protein glaze is made of the following raw material proportions by weight: 60 parts of yellow altar glaze soil, 8 parts of limestone, 15 parts of talc, 10 parts of feldspar, 9 parts of white clay, 25 parts of kaolin, and 9 parts of quartz .

[0029] The firing method of above-mentioned albumen glaze is:

[0030] The first step is mixing, uniformly mixing the selected yellow altar glaze soil, limestone, talc, feldspar, white mud, kaolin, and quartz, wet ball milling for 15 hours, and then passing the milled glaze through a 220-mesh sieve to obtain Glaze;

[0031] The second step is glazing. Add water to the obtained glaze to make a glaze slurry of 68 Baume degrees. Then take the porcelain embryo and glaze it by dipping glaze. After the glaze is applied, place it in a cool and ventilated place for natural air drying. The time is 14 hours;

[0032] The third step is sintering. Put the dried blanks into the kiln for firing. When firing, the temperature of the kiln i...

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Abstract

An egg white glaze is formed by proportioning raw materials of Huangtan glaze soil, limestone, talcum, feldspar, white mud, kaolin and quartz and prepared through clinkering. The egg white glaze has the beneficial effects that according to the sintered egg white glaze, a glaze color like egg white color of a tea egg can be formed, is different from ordinary glaze sintered common glaze colors such as white and cyan, is obvious in distinction, makes an impression on a consumer, and is strong in visual impact effect and obvious in glaze color characteristics; and after clinkering, a formed glaze surface is strong in texture, the glaze color is calm and gentle, simple, unsophisticated and generous, and the visual effect is good and is the effect which an ordinary glaze material cannot reach.

Description

technical field [0001] The invention relates to the technical field of celadon production, in particular to a protein glaze and a firing method thereof. Background technique [0002] Glaze is a colorless or colored glassy thin layer covering the surface of porcelain products. It is made of mineral raw materials (feldspar, quartz, talc, kaolin, etc.) in a certain proportion and ground to make glaze slurry, which is applied on the surface of the body. It is calcined at a certain temperature. It can increase the mechanical strength, thermal stability and dielectric strength of the product, and it also has the characteristics of beautifying utensils, being easy to wipe and cleaning, and not being corroded by dust and filth. [0003] Celadon is porcelain used for ornamental purposes. The color of the glazed surface of celadon is an important part of determining the quality of celadon. At present, the common glaze color of celadon on the market is relatively single, usually compo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C04B41/86
Inventor 龚炳明
Owner 龚炳明
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