Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Characteristic sandwich biscuit

A sandwich biscuit, a characteristic technology, applied in baking, baked goods, food preparation, etc., to achieve the effect of simple production and unique taste

Inactive Publication Date: 2015-11-04
陈罗
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Duck liver is rich in iron, and also contains trace element selenium, which is not included in general meat foods. The content of vitamin A far exceeds that of meat, fish, milk, eggs and other foods. Orchid leaves, orange peel, barley and Atractylodes macrocephala are helpful Digestion, tomatoes, bananas help to adjust the taste; there are not many types of sandwich biscuits on the market, basically fruit pulp, but with the improvement of people's living standards, a single type of biscuits on the market cannot satisfy people's lives need

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A special sandwich biscuit, consisting of the following raw materials in parts by weight: 420 parts of wheat flour, 90 parts of glutinous rice flour, 60 parts of duck liver sauce, 50 parts of tomato, 120 parts of lemon juice, 40 parts of banana, 8 parts of orchid leaves, and 10 parts of orange peel , 25 parts of barley, 5 parts of Atractylodes macrocephala, 20 parts of corn oil; the duck liver paste is made from duck liver, capsicum, sodium nitrite, peanuts and chicken stock, the duck liver is cut into granular, the peanuts are minced, Then stir-fry the remaining raw materials and duck liver, and finally make duck liver sauce;

[0017] A method for preparing a characteristic sandwich biscuit, comprising the following steps:

[0018] (1) beat tomato and banana into pulp;

[0019] (2) Grind orchid leaves, orange peel, barley and Atractylodes macrocephala into traditional Chinese medicine powder and mix with fruit pulp;

[0020] (3) Mix wheat flour and glutinous rice flo...

Embodiment 2

[0022] A special sandwich biscuit, consisting of the following raw materials in parts by weight: 390 parts of wheat flour, 80 parts of glutinous rice flour, 50 parts of duck liver sauce, 40 parts of tomato, 100 parts of lemon juice, 40 parts of banana, 5 parts of orchid leaves, and 10 parts of orange peel , 20 parts of barley, 5 parts of Atractylodes macrocephala, 20 parts of corn oil; the duck liver paste is made from duck liver, capsicum, sodium nitrite, peanuts and chicken stock, first the duck liver is cut into grains, the peanuts are minced, Then stir-fry the remaining raw materials and duck liver, and finally make duck liver sauce;

[0023] A method for preparing a characteristic sandwich biscuit, comprising the following steps:

[0024] (1) beat tomato and banana into pulp;

[0025] (2) Grind orchid leaves, orange peel, barley and Atractylodes macrocephala into traditional Chinese medicine powder and mix with fruit pulp;

[0026] (3) Mix wheat flour and glutinous rice...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a characteristic sandwich biscuit which consists of the following raw materials in parts by weight: 390-420 parts of wheat flour, 80-90 parts of glutinous rice powder, 50-60 parts of duck liver sauce, 40-50 parts of tomatoes, 100-120 parts of lemon juice, 40-50 parts of bananas, 5-8 parts of orchid leaves, 10-20 parts of tangerine peels, 20-25 parts of coix seeds, 5-10 parts of atractylodes macrocephala, and 20-30 parts of corn oil. The duck liver sauce is prepared from duck livers, chilies, sodium nitrite, peanuts, and chicken soup-stock. The characteristic sandwich biscuit is convenient in manufacture and is conducive to body health.

Description

technical field [0001] The invention relates to the field of food, in particular to a special sandwich biscuit. Background technique [0002] Duck liver is rich in iron, and also contains trace element selenium, which is not included in general meat foods. The content of vitamin A far exceeds that of meat, fish, milk, eggs and other foods. Orchid leaves, orange peel, barley and Atractylodes macrocephala are helpful Digestion, tomatoes, bananas help to adjust the taste; there are not many types of sandwich biscuits on the market, basically fruit pulp, but with the improvement of people's living standards, a single type of biscuits on the market cannot satisfy people's lives need. Contents of the invention [0003] The purpose of the present invention is to provide a special sandwich biscuit with unique flavor; [0004] The technical solution to the technical problem is: [0005] A characteristic sandwich biscuit, which is composed of the following raw materials in parts ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A23L1/29A23L33/00
Inventor 陈罗
Owner 陈罗
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products