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Red bean and longan vinegar

A technology of red beans and longan, which is applied to the functions of food ingredients, dairy products, food preparation, etc., can solve the problems of less health vinegar, the types of health vinegar can not meet people's needs, and bad taste, so as to achieve the sweet and sour taste Effect

Inactive Publication Date: 2015-10-28
何伍侠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Vinegar is the condiment of daily diet, and there are also fruit vinegar beverages, which are mostly brewed from grains and fruits. There are few varieties of health-care vinegar on the market, and their health-care functions are few, and the taste is not good. With the improvement of people's daily life , the existing types of health vinegar can not meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A kind of red bean longan vinegar, which is composed of the following raw materials in parts by weight (Kg): 300 mulberry, 80 longan, 10 black rice, 3 distiller's yeast, 35 wine lees, 50 red bean, 10 yogurt powder, 100 corn juice, 4 rehmannia glutinosa, licorice 5. Ophiopogon japonicus 4, seabuckthorn 3, rhodiola rosea 5, astragalus 5, heterophylla 5, tea leaves 1, acetic acid bacteria strain 3, appropriate amount of pineapple, nutrient solution 10, appropriate amount of water:

[0016] The nutrient solution is made of the following raw materials in parts by weight (Kg): 50 eggs, 20 rice wine, 70 papaya, 45 bananas, 20 milk powder, 2 lactic acid bacteria, 100 green plum juice, 10 propolis liquid, and an appropriate amount of water;

[0017] The preparation method of nutrient solution: (1) Wash the eggs, put the egg liquid into the container, add rice wine, stir well, put the container into the pot to steam after stirring evenly, take out the material in the container, pu...

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PUM

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Abstract

The present invention discloses a red bean and longan vinegar which consists of the following raw materials in parts by weight: fructus mori 300-320 parts, longan 80-100 parts, black rice 10-20 parts, distiller's yeast 3-5 parts, grape wine dregs 35-37 parts, red beans 50-60 parts, yoghurt powder 10-15 parts, corn juice 100-120 parts, radix rehmanniae praeparata 4-5 parts, glycyrrhiza uralensis 5-6 parts, ophiopogon japonicus 4-5 parts, hippophae rhamnoides 3-4 parts, rhodiola rosea 5-6 parts, astragalus membranaceus 5-6 parts, pseudostellaria heterophylla roots 5-7 parts, etc. The red bean and longan vinegar is a juice prepared by adding red beans, yogurt, etc. The red bean and longan vinegar is sour and sweet in mouthfeel, and has the fragrance and nutrition of the red beans. The added radix rehmanniae praeparata, glycyrrhiza uralensis, ophiopogon japonicus, hippophae rhamnoides, rhodiola rosea and other extract have the effects of nourishing yin and tonifying kidney, and regulating qi and nourishing blood.

Description

technical field [0001] The invention mainly relates to the technical field of health-care vinegar and its preparation, in particular to red bean and longan vinegar. Background technique [0002] Vinegar is the condiment of daily diet, and there are also fruit vinegar beverages, which are mostly brewed from grains and fruits. There are few varieties of health-care vinegar on the market, and their health-care functions are few, and the taste is not good. With the improvement of people's daily life , existing health-care vinegar kind can not satisfy people's demand. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a red bean longan vinegar and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a kind of red bean longan vinegar, which is composed of the following raw materials in parts by weight: 300-320 mulberry, 80-100 longan, 10-20...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23C9/133A23C9/13A23L1/30A23L2/52
CPCA23C9/1315A23C9/133A23L2/382A23L2/52A23V2002/00A23V2200/30
Inventor 何伍侠
Owner 何伍侠
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