Instant five-cereal porridge and making method thereof
A technology for whole grains and instant food, applied in food preparation, food science, application and other directions, can solve the problems of poor nutritional value of protein, neglect of nutritional matching, and complicated production, and achieve the improvement of dietary fiber, diversify dietary requirements, and improve biological price effect
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Embodiment 1
[0033] An instant porridge with whole grains, which is composed of an instant soup powder package and a small nutrition package, and the mass ratio of the instant soup package and the nutrition package is 1:1;
[0034] The composition and quality of the instant soup body adjusting powder bag are as follows:
[0035] 2g of black bean flour, 7g of buckwheat flour, 6g of white sugar, 0.3g of CMC, 0.008g of aspartame, and finally make up to 100g with water.
[0036] The composition and mass parts of the nutrient granules are as follows:
[0037] Black rice flour 19g, buckwheat flour 26g, pea 55g.
[0038] The preparation method of the above-mentioned instant porridge with whole grains, the steps are as follows:
[0039] ⑴ Production of instant soup package:
[0040]Accurately weigh the various raw materials of the instant soup powder package according to the formula, dissolve 2g of black soybean powder and 7g of buckwheat flour with some water, add 7mg of cellulase, adjust the ...
Embodiment 2
[0044] An instant porridge with whole grains, which is composed of an instant soup powder package and a small nutrition package, and the mass ratio of the instant soup package and the nutrition package is 1:1;
[0045] The constituents of the instant soup body adjusting powder package and the mass percentages of each component accounted for the instant soup body are as follows:
[0046] 3g of black soybean powder, 8g of buckwheat flour, 7g of white sugar, 0.2g of CMC, 0.01g of aspartame, and finally make up to 100g with water.
[0047] The composition and mass parts of the nutrient granules are as follows:
[0048] Black rice flour 20g, buckwheat flour 27g, pea 53g.
[0049] The preparation method of the above-mentioned instant porridge with whole grains, the steps are as follows:
[0050] ⑴ Production of instant soup package:
[0051] Accurately weigh the various raw materials of the instant soup powder package according to the formula, dissolve 3g of black soybean powder ...
Embodiment 3
[0055] An instant porridge made of whole grains, which is composed of an instant soup powder package and a small nutrition package, the mass ratio of the instant soup package and the nutrition package is 1:3;
[0056] The composition and quality of the instant soup body adjusting powder bag are as follows:
[0057] 2g of black bean flour, 7g of buckwheat flour, 6g of white sugar, 0.3g of CMC, 0.008g of aspartame, and finally make up to 100g with water.
[0058] The composition and mass parts of the nutrient granules are as follows:
[0059] Black rice flour 57g, buckwheat flour 78g, pea 165g.
[0060] The preparation method of the above instant porridge with whole grains, the steps are the same as in Example 2.
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