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Preparation method of stomach nourishing tea bag

A technology for tea bags and black tea is applied in the field of preparation of stomach-nourishing tea bags, which can solve the problems of inconvenience, difficulty in swallowing, bad taste of traditional Chinese medicine, etc., and achieve the effects of simple operation, convenient portability, and obvious effect of nourishing the stomach.

Inactive Publication Date: 2015-10-14
钟平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The method of nourishing the stomach by boiling traditional Chinese medicine is not only troublesome, but also tastes bad and difficult to swallow

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A preparation method of stomach nourishing tea bag, comprising the following steps:

[0014] (1) Weigh 100 parts of green tea leaves, 30 parts of Hericium erinaceus, 5 parts of Codonopsis pilosula, 5 parts of Bupleurum radix, and 4 parts of Astragalus membranaceus by weight, and wash the weighed raw materials with running water;

[0015] (2) Mechanically crush the cleaned raw materials. After crushing, vacuum microwave drying is carried out. The drying temperature is controlled at 45°C, the vacuum degree is 90Pa, and the microwave power is 5600w. After vacuum microwave drying, crush, 20-mesh filter filter;

[0016] (3) The filtered raw material particles are fully mixed, sterilized by ultraviolet light for 5 hours, packed into bags according to the amount, and the stomach-nourishing tea bag is obtained.

Embodiment 2

[0018] A preparation method of stomach nourishing tea bag, comprising the following steps:

[0019] (1) Weigh 110 parts of green tea leaves, 25 parts of Hericium erinaceus, 5 parts of Codonopsis pilosula, 5 parts of Bupleurum radix, and 4 parts of Astragalus membranaceus by weight, and wash the weighed raw materials with flowing water;

[0020] (2) Mechanically crush the cleaned raw materials. After crushing, vacuum microwave drying is carried out. The drying temperature is controlled at 45°C, the vacuum degree is 90Pa, and the microwave power is 5600w. After vacuum microwave drying, crush, 20-mesh filter filter;

[0021] (3) The filtered raw material particles are fully mixed, sterilized by ultraviolet light for 5 hours, packed into bags according to the amount, and the stomach-nourishing tea bag is obtained.

Embodiment 3

[0023] A preparation method of stomach nourishing tea bag, comprising the following steps:

[0024] (1) Weigh 120 parts of green tea leaves, 20 parts of Hericium erinaceus, 5 parts of Codonopsis pilosula, 5 parts of Bupleurum radix, and 4 parts of Astragalus membranaceus by weight, and wash the weighed raw materials with flowing water;

[0025] (2) Mechanically crush the cleaned raw materials. After crushing, vacuum microwave drying is carried out. The drying temperature is controlled at 45°C, the vacuum degree is 90Pa, and the microwave power is 5600w. After vacuum microwave drying, crush, 20-mesh filter filter;

[0026] (3) The filtered raw material particles are fully mixed, sterilized by ultraviolet light for 5 hours, packed into bags according to the amount, and the stomach-nourishing tea bag is obtained.

[0027] The tea bag prepared in this embodiment has a good taste and a good effect of nourishing the stomach, and is very popular with people who work fast and often h...

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Abstract

The present invention provides a preparation method of a stomach nourishing tea bag, which comprises the following steps: (1) weighing the following raw materials in parts by weight: black tea 100-120 parts, hericium erinaceus 20-30 parts, codonopsis pilosula 5 parts, bupleurum chinensis 5 parts and astragalus membranaceus 4 parts, and washing the weighed raw materials with running water; (2) mechanically crushing the cleaned raw materials respectively, then vacuum microwave drying the crushed materials with a controlled drying temperature of 45 DEG C, a vacuum degree of 90 Pa, and a microwave power of 5600 w, smashing the vacuum microwave dried materials, and filtering with a 20 mesh filter screen; and (3) thoroughly mixing the filtered raw material particles, sterilizing and disinfecting, and bagging according to a certain quantity to obtain the stomach nourishing tea bags.

Description

technical field [0001] The invention belongs to the technical field of making tea bags, and in particular relates to a method for preparing a stomach-nourishing tea bag. Background technique [0002] The stomach is the most important digestive organ of the human body, the core of nutrient absorption, and the "gas station" of the human body. However, with changes in diet structure and living habits, the incidence of gastrointestinal diseases is increasing year by year. The method of nourishing the stomach by boiling traditional Chinese medicine is not only troublesome, but also tastes bad and difficult to swallow. Contents of the invention [0003] In order to solve the above problems, the present invention provides a method for preparing stomach-nourishing tea bags, comprising the following steps: [0004] (1) Weigh 100-120 parts of green tea leaves, 20-30 parts of Hericium erinaceus, 5 parts of Codonopsis pilosula, 5 parts of Bupleurum radix, and 4 parts of astragalus i...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 钟平
Owner 钟平
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