Organic polypeptidase activity regulator
A technology of activity regulator and polypeptide enzyme, applied in fertilizer mixture, fertilization device, application, etc., can solve the problems of water resource shortage and limitation, and achieve the effect of promoting rapid division and growth, strong conductivity, and strong penetrating power
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Embodiment 1
[0045] This embodiment provides an organic polypeptide enzyme activity regulator, which is prepared by the following preparation method:
[0046] 1) Take 15 parts by weight of pig or cow brain, 15 parts by weight of pig or cow pancreas, 15 parts by weight of soybeans, 15 parts by weight of walnuts, and 15 parts by weight of peanuts;
[0047] (2) Use a shredder to shred the material in step (1);
[0048] (3) After high-temperature cooking, the temperature of high-temperature cooking is 250 DEG C, and the cooking time is 2.5 hours, filtered and concentrated to a concentrated liquid with a relative density of 1.3 to obtain a liquid type organic polypeptide enzyme activity regulator.
Embodiment 2
[0050] This embodiment provides an organic polypeptide enzyme activity regulator, which is prepared by the following preparation method:
[0051] 1) Take 15 parts by weight of pig or cow brain, 15 parts by weight of pig or cow pancreas, 15 parts by weight of soybeans, 15 parts by weight of walnuts, and 15 parts by weight of peanuts;
[0052] (2) Use a shredder to shred the material in step (1);
[0053] (3) After high-temperature cooking, the temperature of high-temperature cooking is 280 DEG C, and the cooking time is 2 hours, filtered and concentrated to a concentrated solution with a relative density of 1.4 to obtain a liquid type organic polypeptide enzyme activity regulator.
Embodiment 3
[0055] This embodiment provides an organic polypeptide enzyme activity regulator, which is prepared by the following preparation method:
[0056] 1) Take 10 parts by weight of pig or cow brain, 20 parts by weight of pig or cow pancreas, 10 parts by weight of soybeans, 20 parts by weight of walnuts, and 10 parts by weight of peanuts;
[0057] (2) Use a shredder to shred the material in step (1);
[0058] (3) After high-temperature cooking, the temperature of high-temperature cooking is 220 DEG C, and the cooking time is 3 hours, filtered, concentrated, and then dried to obtain a powder form of organic peptide enzyme activity regulator.
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