Calabash-contained glutinous rice dumpling and production methods of uncooked calabash-contained glutinous rice dumplings and cooked calabash-contained glutinous rice dumplings

Abstract

The invention discloses calabash-contained glutinous rice dumplings. Each calabash-contained glutinous rice dumpling comprises a glutinous rice dumpling body, and a left half calabash (1) and a right half calabash (2) which are formed by cutting a ripe calabash fruit open from the middle, removing pulp and drying by air, wherein the glutinous rice dumpling body is composed of a left half glutinous rice dumpling body (6) and a right half glutinous rice dumpling body (7); the left half glutinous rice dumpling body (6) is located in the cavity of the left half calabash (1) and the right half glutinous rice dumpling body (7) is located in the cavity of the right half calabash (2); and the left half calabash (1) and the right half calabash (2) are in butt joint to form the calabash-contained glutinous rice dumpling. The invention further discloses production methods of uncooked calabash-contained glutinous rice dumplings and cooked calabash-contained glutinous rice dumplings.

Description

technical field [0001] The invention relates to a zongzi, in particular to a gourd zongzi, a method for making a gourd zongzi raw and a gourd zongzi cooked zongzi, and belongs to the technical field of food processing. Background technique [0002] Zongzi, also known as "corner millet" or "corner rice dumpling", is made from steamed glutinous rice wrapped in zongzi leaves. It is one of the traditional festival foods of the Han nationality. In order to improve the taste of the dumplings, the glutinous rice is also added with fillings for seasoning. Zongzi appeared as early as the Spring and Autumn Period, and was originally used to sacrifice ancestors and gods. In the Jin Dynasty, zongzi became the food for the Dragon Boat Festival. According to folklore, eating zongzi is to commemorate Qu Yuan. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, has also spread far. Japan, Vietnam, Singapore, Malaysia, Myanmar and other...

AI Technical Summary

Problems solved by technology

If you use lean pork, you need to tie it tightly, because the lean meat will shrink when it is cooked, and the fat juice of the rice dumpling will leak into the water, which will not keep the fat and glutinous of the rice dumplings

If the zongzi is wrapped too loosely, it is easy to leak during the cooking process, which will also affect the taste of the zongzi

In addition, the zongzi in the prior art uses ropes to tie up the zongzi leaves, so it is easy to lose water during storage and transportation, which affects the taste of the zongzi

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