Tea making technology of fructus momordicae Chinese wolfberry health preserving tea

A technology of health-preserving tea and Arhat, which is applied in the field of tea-making technology of Arhat and wolfberry health-preserving tea

Inactive Publication Date: 2015-10-07
赵汉军
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At present, there are no patent literature reports about the health-preserving tea made from the buds and leaves of Arhat Lycium barbarum

Method used

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Embodiment Construction

[0029] The tea making process of Luohan wolfberry health tea includes material selection, picking, selection, cleaning, withering, microwave curing, drying, rolling, frying, flavoring, selection and packaging of semi-finished products. The specific steps are as follows:

[0030] 1. Material selection and picking

[0031] Choose the standard planting, good growth, and no miscellaneous plants of Luohan wolfberry plants as the picking objects.

[0032] Lycium barbarum sprouts: pick the newly-emerged one-core five-leaf sprout tips of Lycium barbarum trees in May, the length is less than 7cm, and the buds and leaves are intact, free from defects, diseases and insect pests, and no alien plant buds. It is better to have one bud and one leaf at the beginning, the buds are longer than the leaves, one bud with two leaves at the beginning, the top leaves cover the buds, the two leaves are disturbed, and the buds and leaves are level.

[0033] Lycium barbarum leaves: Pick the young leaves of Arha...

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Abstract

The invention discloses a tea making technology of a fructus momordicae Chinese wolfberry health preserving tea. The tea making technology comprises the steps of selecting proper fructus momordicae plants and proper Chinese wolfberry plants; picking tender sprouts and leaves of fructus momordicae and Chinese wolfberry; carefully choosing the picked tender sprouts and leaves of the fructus momordicae and the Chinese wolfberry; cleaning the chosen sprouts and leaves of the fructus momordicae and the Chinese wolfberry; withering the cleaned sprouts and leaves of the fructus momordicae and the Chinese wolfberry; performing microwave water removal; drying the sprouts and leaves after the microwave water removal; rolling the dried sprouts and leaves; stir-frying the rolled sprouts and leaves; performing fragrance enhancement; carefully choosing semi-finished products; and packing the chosen semi products so as to obtain finished products. The tea making technology of the fructus momordicae Chinese wolfberry health preserving tea, provided by the invention, is simple and easy to learn, and is scientific and rigorous; the prepared fructus momordicae Chinese wolfberry health preserving tea is extremely fragrant and has the effects of health preservation and health care.

Description

Technical field [0001] The invention relates to a tea-making process for health-preserving tea, in particular to a tea-making process for Luohan wolfberry health tea. Background technique [0002] Luohan wolfberry buds and leaves are rich in protein, alkaloids, flavonoids, wolfberry polysaccharides, selenium and other nutritional and medicinal ingredients. It has the therapeutic effects of nourishing kidney and essence, strengthening yang and yin, reducing three highs, improving sleep, preventing and treating gout, preventing tumors, and prolonging life. ; Its ability to remove liver toxins is more than 50 times that of ordinary wolfberry fruits; it has the effect of removing free radicals, and it has a strong effect on singlet anion O 2- The maximum elimination rate of HO· and hydroxyl radicals can reach 98% and 99%, respectively. Due to its strong free radical scavenging ability and strong anti-oxidation, it has a good anti-aging effect. Luohan wolfberry buds and leaves do not ...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/06A23F3/12
Inventor 赵汉军
Owner 赵汉军
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