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Licorice root-fruit juice health vinegar

A technology of health-care vinegar and fruit juice, applied in the field of licorice juice health-care vinegar, can solve the problems of less health-care function, less health-care vinegar, bad taste and the like, and achieves the effects of rich nutrition, smooth taste and good taste

Inactive Publication Date: 2015-09-30
WUHU HONGYANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Vinegar is the condiment of daily diet, and there are also fruit vinegar beverages, which are mostly brewed from grains and fruits. There are few varieties of health-care vinegar on the market, and their health-care functions are few, and the taste is not good. With the improvement of people's daily life , the existing types of health vinegar can not meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A licorice juice health-care vinegar, made from the following raw materials in parts by weight (Kg): 400 apples, 40 coconut granules, 50 glutinous rice, 20 red bean juice, 30 white sugar powder, 100 peach wine, 50 peach wine lees, and dried yam 20. Sago 50, vanilla powder 8, pagoda japonica 10, licorice 8, chrysanthemum 5, pearl powder 4, white peony root 1, rehmannia glutinosa 5, Caulis Spatholobus 4, Ophiopogon japonicus 5, Yunzhi extract 0.1, acetic acid bacteria 3. Flavor enhancer 20, protein powder 20, lotus leaf amount, water amount:

[0018] The flavor enhancer is made of the following raw materials in parts by weight (Kg): 80 parts by weight of rice wine, an appropriate amount of bamboo tubes, 10 roses, 8 osmanthus flowers, 10 leaves of Angelica dahurica, 8 gardenias, 80 passion fruits, 50 taro, and an appropriate amount of water;

[0019] The preparation method of the flavor enhancer: (1) Pack the rice wine into bamboo tubes, seal the bamboo tubes, put them in ...

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PUM

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Abstract

The invention discloses licorice root-fruit juice health vinegar. The licorice root-fruit juice health vinegar is prepared from 400-420 parts by weight of apple, 40-50 parts by weight of nata de coco particles, 50-60 parts by weight of glutinous rice, 20-23 parts by weight of a red bean juice, 30-35 parts by weight of white sugar powder, 100-120 parts by weight of nectarine wine, 50-60 parts by weight of nectarine wine vinasse, 20-30 parts by weight of dry Chinese yam, 50-60 parts by weight of sago, 8-10 parts by weight of vanilla powder, 10-12 parts by weight of sophora flower and 8-10 parts by weight of licorice root. Through use of a fresh fruit juice, the licorice root-fruit juice health vinegar has a good taste and is rich in nutrients. Through use of sago and vanilla, the licorice root-fruit juice health vinegar has a smooth taste and a good fragrance. Through use of sophora flower, licorice root, chrysanthemum, pearl powder and white peony root extract products, the licorice root-fruit juice health vinegar has functions of nourishing heart, enriching blood and maintaining beauty, is suitable for drinking and is beneficial for human health.

Description

technical field [0001] The invention mainly relates to the technical field of health-care fruit vinegar and its preparation, in particular to a licorice juice health-care vinegar. Background technique [0002] Vinegar is the condiment of daily diet, and there are also fruit vinegar beverages, which are mostly brewed from grains and fruits. There are few varieties of health-care vinegar on the market, and their health-care functions are few, and the taste is not good. With the improvement of people's daily life , existing health-care vinegar kind can not satisfy people's demand. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a licorice juice health-care vinegar and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: a licorice fruit juice health-care vinegar, which is made of the following raw materials in parts by weight: 400-420...

Claims

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Application Information

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IPC IPC(8): C12J1/02
CPCC12J1/04
Inventor 单正宏
Owner WUHU HONGYANG FOOD
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