Green plum beer and preparation method thereof

Abstract

The invention discloses a green plum beer and a preparation method thereof. The green plum beer comprises the following components in percentage by weight: 60-87% of fermentation liquor, 5-15% of green plum juice, 5-15% of a green plum sauce, 1-5% of green plum honey water and 1-5% of green plum flower tea water. The green plum beer disclosed by the invention is reasonable in formula, contains more than 20 types of amino acids, vitamins and mineral elements necessary for human bodies, can better promote the metabolism and improve the immunity of the human bodies, has the effects of strengthening bodies, promoting blood circulation to dispel blood stasis and the like, and is high in nutritive value, good in health effect and good in mouthfeel. The method provided by the invention is simple and easy in process and easy to implement, and the nutritional ingredients of green plums and honey are quickly and fully dissolved in original wort by virtue of fermentation, so that the content of the nutritional ingredients in the green plum beer is greatly improved; by combining the original wort which contains various types of nutrition substances of amino acids, mineral substances and vitamins, the green plum beer is richer in nutrition, can achieve a good effect of maintaining and regulating the physiological functions of the human bodies, and has a relative good health effect.

Description

technical field [0001] The invention belongs to the technical field of beer, and in particular relates to green plum beer and a preparation method thereof. Background technique [0002] According to "Shen Nong's Materia Medica", green plums are sour in taste, flat in nature and non-toxic. Eating plums can produce body fluid, and long-term consumption can reduce blood lipids and soften blood vessels; honey is the best compatibility for reconciling herbs. [0003] Honey is the best compatibility to reconcile all kinds of herbs. After being used as medicine, it has the functions of clearing away heat and detoxifying, replenishing qi and invigorating the middle, moistening dryness and relieving pain, and prolonging life. Strawberry tastes sweet, sour, cool in nature, and non-toxic; it has the effects of nourishing the lungs and promoting body fluid, invigorating the spleen, relieving heat, relieving heat, diuresis, and quenching thirst; it is mainly used to treat cough due to w...

AI Technical Summary

Problems solved by technology

There are many people who like beer, and there are many kinds of beer sold on the market at present. The mouthfeel and nutritional components of each beer are different, and strive to meet the taste and health requirements of different users; however, the greengage content of the existing greengage wine is not high , and due to its ordinary production process, it no longer has the nutritional function of green plum; on the other hand, there are many honeys on the market, and some honey is directly mixed into wine

However, honey has not been fermented and cannot be fully absorbed after human consumption, resulting in defects such as poor taste and low nutritional value.