Canned lemon and spiced salt tuna and preparation method thereof

Abstract

The present invention discloses a canned lemon and spiced salt tuna and a preparation method thereof. The canned lemon and spiced salt tuna uses frozen tunas as main raw materials and is prepared by thawing, eviscerating, steaming and cooking, spray cooling, slicing processing, canning, adding cooking juice, exhausting and sealing, sterilizing and cooling, and wiping cans. The cooking juice consists of salad oil juice and seasoning cooking juice, and the seasoning cooking juice consists of the following raw materials in weight ratio: white granulated sugar 4-4.2%, refined salt 2-2.2%, lemon juice 0.1-1.1%, potato flour 4.5-5%, corn starch 0.4-0.45%, spiced salt 2-2.1% and the balance being water. The spiced salt is used to increase the salty and fragrant sense of tunas, the sour taste of lemons and the sweet taste of white granulated sugar are matched to enable a moderate sweet and sour taste, the canned lemon and spiced salt tuna is coordinated, refreshing and smooth, and the lemons ease the fishy taste, are rich in various vitamins, and increase the nutritional value of the canned lemon and spiced salt tuna.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a canned tuna with lemon and salt and pepper and a preparation method thereof. Background technique [0002] With the rapid development of modern society and the improvement of material living standards, human beings pay more and more attention to health. At the same time, tuna is highly regarded as a nutritious and healthy modern food. It is more and more favored by people, because tuna meat is tender and delicious, and it is not polluted by the environment, so it is a rare healthy delicacy for modern people. The protein content is as high as 20%, but the fat content is very low, rich in EPA and DHA, and has high nutritional value. Most of the fatty acids in fish are unsaturated fatty acids, which contain complete amino acids, including all 8 kinds of amino acids needed by the human body. It also contains vitamins, rich iron, potassium, calcium, magnesium, iodine and other mine...

AI Technical Summary

Problems solved by technology

[0003] Large-scale tuna is mostly used to make sashimi or tuna sushi, but this requires extremely high fish freshness and meat quality, resulting in high consumption and cannot satisfy a large number of consumer groups; while small-scale tuna is mostly grilled or made into Canned food and grilling make the nutrients of the fish lose and produce too many carcinogens and harmful ingredients due to the high-temperature production method; canned food is popular among the people as a food that can retain nutrients to a large extent and is instant and convenient and favor, but the existing canned tuna has a single variety, a single taste, and limited nutritional value, and fish products often cover the fishy smell and greasy feeling by aggravating the thickness of condiments or adding some spices, which leads to its salt. The higher the degree, the lower the nutritional value