Broad-leaved tree plug seedling light medium and seedling cultivating method
A technology for raising seedlings and broad-leaved trees in plug trays, applied in the direction of planting substrates, botanical equipment and methods, and culture media, can solve problems such as unfavorable lateral root development and main root breakage, and achieve growth promotion, good growth conditions, and high transplanting survival rate Effect
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Embodiment 1
[0026] A light substrate for growing seedlings in plug trays of broad-leaved trees, which is composed of the following raw materials in proportion by weight: 30 parts of brown forest soil, 22 parts of peat, 15 parts of water dregs, 30 parts of humus, 3 parts of perlite, and 3 parts of vermiculite;
[0027] Among them, the humus is prepared by mixing crushed crop straw, livestock or poultry manure, and EM microbial bacteria at a mass ratio of 80:19:1, adding water to an overall water content of 35%, and sealing and fermenting for 27 days.
Embodiment 2
[0029] A light substrate for plug seedling cultivation of broad-leaved trees, which is composed of the following raw materials in proportion by weight: 28 parts of brown forest soil, 24 parts of peat, 16 parts of water dregs, 32 parts of humus, 4 parts of perlite, and 2.5 parts of vermiculite;
[0030] Among them, the humus is prepared by mixing crushed crop straw, livestock or poultry manure, and EM microbial bacteria at a mass ratio of 80:19:1, adding water to an overall water content of 38%, and sealing and fermenting for 28 days.
Embodiment 3
[0032] A light substrate for growing seedlings in plug trays of broad-leaved trees, which is composed of the following raw materials in proportion by weight: 26 parts of brown forest soil, 20 parts of peat, 20 parts of water dregs, 35 parts of humus, 4 parts of perlite, and 3 parts of vermiculite;
[0033] Among them, the humus is prepared by mixing crushed crop straw, livestock or poultry manure, and EM microbial bacteria at a mass ratio of 80:19:1, adding water to an overall water content of 30%, and sealing and fermenting for 30 days.
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