Portable type multifunctional barbecue grill

Abstract

The invention relates to a portable type multifunctional barbecue grill. The portable type multifunctional barbecue grill comprises a grill body (1), wherein the grill body (1) is a barrel-shaped body; at least three supporting legs (31) are arranged at the lower part of a grill bottom (3); a charcoal cage (4) is arranged above the grill bottom (3) in the grill body (1); a furnace cover (5) is arranged above a furnace wall (2) and the charcoal cage (4); the furnace cover (5) is provided with a plurality of groups of strip-shaped cracks (52); each group of the strip-shaped crack (52) is provided with a barbecue taking / putting opening (53). The portable type multifunctional barbecue grill can be collected and stored, is convenient to carry, has a small occupied space and has a plurality of functions. The portable type multifunctional barbecue grill is very convenient to assemble and detach, and does not waste time when being operated. A roasting manner is adopted to healthily barbecue so that barbecues can be more uniformly heated and do not need to be overturned frequently; heat loss is small so that wood charcoal is saved. The portable type multifunctional barbecue grill can be used for barbecuing and also can be used for barbecuing by using a barbecuing tray and barbecuing by using a hotpot, so that the diversity of foods is enriched and the barbecue grill is flexible and convenient to use.

Description

technical field [0001] The invention relates to barbecue equipment, in particular to a barbecue oven. Background technique [0002] With the arrival of summer, more and more people go to the wild to play and have a picnic, and some people even carry barbecue equipment to the wild for self-service barbecue. However, ordinary barbecue equipment is large in size and cannot be disassembled for storage and storage. It is inconvenient to carry and takes up a lot of space. This kind of barbecue equipment is generally an open trough-shaped barbecue oven. The heat generated by the charcoal fire is seriously lost, and it is a waste of charcoal to use it. When it is used in the wild, a large amount of heat will be blown away. When the wind is small, it is not conducive to the combustion of charcoal. There is no blower equipment when used in the field, and the user needs to use a fan to fan continuously to support combustion. When fanning, it is easy to fan the charcoal ash and adhere ...

AI Technical Summary

Problems solved by technology

However, ordinary barbecue equipment is large in size and cannot be disassembled for storage and storage. It is inconvenient to carry and takes up a lot of space.

This kind of barbecue equipment is generally an open trough-shaped barbecue oven. The heat generated by the charcoal fire is seriously lost, and it is a waste of charcoal to use it. When it is used in the wild, a large amount of heat will be blown away. When the wind is small, it is not conducive to the combustion of charcoal. There is no blower equipment when used in the field, and the user needs to use a fan to continuously fan the air to support the combustion. When fanning, it is easy to fan the charcoal ash and adhere to the food, which is unhygienic

When using this kind of barbecue equipment, experienced people need to keep watching and turning the skewers in time, otherwise it is easy to be undercooked or burnt, and people will have stomach upset after eating it, and it will also affect people's health.

Ordinary trough-shaped grills can only be used for skewers, and the functions are relatively single

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