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Preparation method and application of cigarette mouthpiece containing flavonoid essence

A technology of flavonoids and compounds, applied in the fields of application, tobacco, food science, etc., to achieve the effect of low cost, easy promotion and application, and improvement of comfort

Active Publication Date: 2018-11-13
HUBEI CHINA TOBACCO IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0015] Many tobacco flavors contain flavonoids, but there are no reports on flavor formulas that specifically improve throat comfort, relieve cough, reduce phlegm, and relieve asthma, and further research is needed

Method used

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  • Preparation method and application of cigarette mouthpiece containing flavonoid essence
  • Preparation method and application of cigarette mouthpiece containing flavonoid essence

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] 1) Mix the flavonoids flavors according to the proportions in Table 1, dissolve them in an ethanol solution with a concentration of 70% by mass, reflux extraction for 2 times, extract 3 hours each time, filter and mix to obtain an extract;

[0034] 2) Spray the extraction liquid in step 1) evenly in the tow;

[0035] 3) Then dry the tow in step 2) at 25°C;

[0036] 4) Wrap the dried tow with forming paper and tipping paper in sequence to prepare a cigarette tip with flavonoid flavor.

[0037] Table 1

[0038] Flavonoids

Embodiment 2

[0040] 1) Mix the flavonoid flavors according to the proportions in Table 1, dissolve them in an ethanol solution with a concentration of 70% by mass, reflux extraction for 2 times, extract 4 hours each time, filter and mix to obtain an extract;

[0041] 2) Spray the extraction liquid in step 1) evenly in the tow;

[0042] 3) Then dry the tow in step 2) at 35°C;

[0043] 4) Wrap the dried tow with forming paper and tipping paper in sequence to prepare a cigarette tip with flavonoid flavor.

[0044] Table 2

[0045] Flavonoids

Embodiment 3

[0047] 1) Mix the flavonoid flavors according to the proportions in Table 1, dissolve them in an ethanol solution with a mass percentage of 80%, reflux and extract 4 times, extract 2 hours each time, filter and mix to obtain an extract;

[0048] 2) Spray the extraction liquid in step 1) evenly in the tow;

[0049] 3) Then dry the tow in step 2) at 35°C;

[0050] 4) Wrap the dried tow with forming paper and tipping paper in sequence to prepare a cigarette tip with flavonoid flavor.

[0051] table 3

[0052] Flavonoids

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Abstract

The invention discloses a preparation method and application of a tobacco tip bar containing flavonoids compound essence. The method includes the steps of firstly, weighing, by weight, 20% to 60% of baicalin, 10% to 40% of rutin, 10% to 40% of catechol and 10% to 40% of quercetin, conducting mixing, conducting backflow extraction with an ethanol solution as extraction solvent, and obtaining an exacting solution through filtering; secondly, evenly spraying the extracting solution into tows; thirdly, drying the tows in the second step; fourthly, sequentially wrapping forming paper and tip bar receiving and arranging paper on the dried tows, and obtaining the tobacco tip bar containing the flavonoids compound essence. The tobacco tip bar containing the flavonoids compound essence does not participate in cigarette combustion, and therefore no new bad substance generated due to pyrolysis can be generated; active ingredient of the tobacco tip bar enters an oral cavity of a human body together with smoke in cigarettes and can directly act on throats, and a good effect of improving the comfort of the throats is achieved.

Description

Technical field [0001] The invention belongs to the technical field of cigarettes, and in particular relates to a preparation method and application of a cigarette tip stick containing flavonoid flavors. Background technique [0002] Natural plants are widely used in tobacco flavors, many of which contain flavonoids. According to the molecular structure characteristics of flavonoids and the strength of the interaction between electrons, preliminary studies have found that such substances will produce furans and their derivatives after combustion and cracking. These substances are the main aroma components in smoke. It will bring caramel, sweet and roasted aroma to the smoke, increasing the amount and quality of aroma. Therefore, in the blending of tobacco flavors and fragrances, many flavonoid fragrance materials are used. [0003] Many studies have also shown that flavonoids have a variety of biological activities. In addition to their anti-bacterial, anti-inflammatory, anti-mut...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24D3/02A24D3/14
CPCA24D3/02A24D3/14
Inventor 李冉宋旭艳罗诚浩魏敏
Owner HUBEI CHINA TOBACCO IND
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