Greenhouse cultivating and managing method of spring peach trees

Abstract

Disclosed is a greenhouse cultivating and managing method of spring peach trees. A greenhouse is 80 meters long and 9 meters wide. Inside the greenhouse, three rows of ridges are arranged and trees are cultivated by high-yield close planting. The row distance is 4 meters, the plant distance on two lateral rows is 1 meter and the plant distance of the middle row is 0.5 meter. Every year, spring peach trees have sixty days of hibernation period, and mulching film is set after Great Cold; in the very days of heavy snow, snow should be removed in time to protect the greenhouse; in the long days of cold and low temperature, the greenhouse should be covered with a straw mat to keep warm or heated; according to the weather of the very day, temperature is controlled at proper time, and doors and windows of the greenhouse can be opened and closed in time. According to thermometers and hydrometers in the greenhouse, opening degrees and height of the doors and the windows can be controlled, and weather conditions, wind direction and power level of the very day can be recorded. In the first fruiting period and the ripening period, aphid damage can be timely prevented by black-light lamp trapping instead of chemical pesticide. Microelements are added. By the end of April of the lunar calendar, the mulching film of the greenhouse is removed to receive sufficient sunlight and accelerate fruit ripening, and fruits can be harvested.

Description

technical field [0001] The invention relates to a greenhouse cultivation and management method for spring snow peach trees. Background technique [0002] Peach: warm in nature, sweet in taste, can relieve summer heat and quench thirst, clear away heat and moisten the lungs, known as the "fruit of the lungs". [0003] Peaches have the effects of nourishing qi and blood, nourishing yin and promoting body fluid. After a serious illness, it has an auxiliary effect on those who suffer from qi and blood deficiency, sallow complexion, palpitations and shortness of breath; its iron content is high, 4-6 times that of apples and pears, and it is an ideal food for iron-deficiency anemia patients; it is rich in multivitamins Eating more for children is good for healthy growth and intelligence; it contains more potassium and less sodium, and is suitable for patients with edema; it has a lot of minerals, fruit acids, and pectin, which can relieve the habitual constipation of the elderly;...

AI Technical Summary

Problems solved by technology

[0006] At present, the variety of peaches is constantly increasing, and the planting scale is constantly expanding, but most of them adopt traditional cultivation methods: a large amount of chemical fertilizers are applied, poisonous pesticides are sprayed, and the quality and taste of peaches are poor; Low benefit