Fragrant mushroom beef sauce and preparation method thereof

Abstract

The invention belongs to the field of foods, and particularly relates to a fragrant mushroom beef sauce and a preparation method thereof. The fragrant mushroom beef sauce comprises the following raw materials in parts by weight: 30-50 parts of thick broad-bean sauce, 8-15 parts of beef, 8-15 parts of dried fragrant mushrooms, 3-10 parts of a sesame oil, 2-6 parts of garlic, 2-6 parts of chive, 1-3 parts of white peony roots, 1-3 parts of ligusticum wallichii, 1-3 parts of Chinese angelica, 1-3 parts of prepared rhizomes of rehmannia and 1-3 parts of astragalus membranaceus. The preparation method disclosed by the invention is environment-friendly, any food additives are not added, and the medicine juice of traditional Chinese medicine materials of the white peony roots, the ligusticum wallichii, the Chinese angelica, the prepared rhizomes of rehmannia and the astragalus membranaceus is added, so that the prepared fragrant mushroom beef sauce has the health-care efficacies of replenishing blood and benefitting qi.

Description

technical field [0001] The invention belongs to the field of food, in particular to a mushroom beef sauce and a preparation method thereof. Background technique [0002] People cannot do without food and accessories in their daily life. With the improvement of people's living standards, the requirements for the taste and nutritional value of food and accessories are gradually increasing. The food and accessories on the market can no longer meet people's daily needs. Foods with high nutrition and health functions are more and more favored by consumers. Contents of the invention [0003] The object of the present invention is to: provide a kind of mushroom beef sauce and preparation method thereof. [0004] In order to realize the foregoing invention object, the present invention provides following technical scheme: [0005] A beef sauce with mushrooms, comprising the following raw materials in parts by weight: 30-50 parts of bean paste, 8-15 parts of beef, 8-15 parts of d...

AI Technical Summary

Problems solved by technology

[0002] In people's daily life, food and accessories are inseparable. With the improvement of people's living standards, the requirements for the taste and nutritional value of food and accessories are gradually increasing. The food and accessories on the market can no longer meet people's daily needs. Foods with high nutrition and health functions are increasingly favored by consumers