Improved spleen and stomach strengthening beverage

Abstract

The invention discloses an improved spleen and stomach strengthening beverage. The improved spleen and stomach strengthening beverage is prepared from the following raw materials in parts by weight: 30-50 parts of mung bean, 4-9 parts of pearl barley, 9-13 parts of fructus amomi, 2-7 parts of honey, 6-8 parts of dried orange peel, 3-8 parts of kapok, 4-10 parts of glabrous greenbrier rhizome, 9-13 parts of black date, 4-8 parts of hawthorn, 0.03-0.08 part of agar, 5-7 parts of dried lily bulb, 1-3 parts of dragon fruit, 1-4 parts of suspending agent, 12-18 parts of millet, 6-11 parts of grape seed powder and 3-7 parts of honeysuckle flower. The improved spleen and stomach strengthening beverage has the effects of strengthening spleen and stomach, dispelling wind, dissipating heat and clearing throat.

Description

technical field [0001] The invention relates to an improved drink for invigorating the spleen and nourishing the stomach. Background technique [0002] Weakness of the spleen and stomach will generally lead to increased stool frequency due to eating a little greasy food or eating a little too much food, accompanied by indigestible food, diarrhea and loose stools during defecation, prolonged and repeated, reduced diet, nausea and discomfort after eating, sallow complexion, and nervousness. Fatigue, pale tongue with white fur, thready and weak pulse. People with weak spleen and stomach need to invigorate the spleen and nourish the stomach, so as to nourish the middle and Qi, nourish yin and moisten the lungs, and invigorate the spleen and appetizer. Existing drink can not reach people's requirement. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the problem to be solved by the present invention is to provide a beverage that has the funct...

AI Technical Summary

Problems solved by technology

Existing beverages cannot