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Medical emulsion food with total nutrient formula and preparation method thereof

A formula milk, complete nutrition technology, applied in the directions of food preparation, food ingredients, vitamin-containing food ingredients, etc., can solve the problems of mutual influence, high moisture content, affecting the sensory perception of the emulsion, and achieve the effect of maintaining uniformity and stability and overcoming mutual antagonism.

Inactive Publication Date: 2015-08-19
HENAN HUIBO MEDICAL CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Compound nutritional formula food pursues comprehensive nutrition and can supplement various nutrients needed by the human body, such as protein, vitamins, minerals, etc., but its composition is complex, and various nutrients interact and antagonize each other
For example, the protein and polypeptide components in emulsion food, when heated together with minerals at high temperature, will cause salting-out phenomenon, thereby denaturing and precipitating the protein, making the emulsion layered, which not only affects the sense of the emulsion, but also reduces the self-nutrition of the emulsion
In addition, the water content in the emulsion is high, which is not conducive to the long-term preservation of vitamins, especially water-soluble vitamins such as vitamin C, vitamin B1, vitamin B6, and vitamin B12 are easily destroyed. have obvious destructive effect

Method used

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  • Medical emulsion food with total nutrient formula and preparation method thereof
  • Medical emulsion food with total nutrient formula and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Step 1, prepare the nutrient matrix package:

[0044] Weigh 1 part each of soybeans, black beans, peanuts, walnuts, almonds, corn, rice, millet, wheat, and oats in parts by weight, peel the skin first, then soak and clean, then add 100 parts of water, homogenize under high pressure, and ripen to prepare plant nutrition matrix;

[0045] Weighing 5 parts each of pigskin, cowhide, and fish skin by weight, after cleaning, adding 150 parts of water, pulverizing, then heating up and curing, and preparing an animal nutrition matrix;

[0046] Take eggs, pigeon eggs, and quail eggs, clean them, weigh 5 parts of egg liquid, pigeon egg liquid, and quail egg liquid by weight, add 150 parts of water, homogenize under high pressure, and ripen to prepare poultry egg nutrition matrix;

[0047] Mix the plant nutrient matrix, animal nutrient matrix and poultry egg nutrient matrix prepared above, add 1.5 parts by weight of linoleic acid, 0.5 parts by weight of linolenic acid and 3 parts...

Embodiment 2

[0060] Step 1, prepare the nutrient matrix package:

[0061] Weigh soybeans, black soybeans, peanuts, walnuts, almonds, corn, rice, millet, wheat, and oats in parts by weight, first peel, then soak and clean, then add 50 parts of water, homogenize under high pressure, and ripen to prepare plant nutrition matrix;

[0062] Weighing 10 parts of pigskin, cowhide, and fish skin in parts by weight, after cleaning, adding 30 parts of water, pulverizing, then raising the temperature and curing to prepare the animal nutrition matrix;

[0063] Take eggs, pigeon eggs, and quail eggs, clean them, weigh 10 parts of egg liquid, pigeon egg liquid, and quail egg liquid in parts by weight, add 30 parts of water, homogenize under high pressure, and ripen to prepare poultry egg nutrition matrix;

[0064] Mix the plant nutrient matrix, animal nutrient matrix and poultry egg nutrient matrix prepared above, add 8 parts by weight of linoleic acid and 2 parts by weight of linolenic acid, use a high...

Embodiment 3

[0077] Step 1, prepare the nutrient matrix package:

[0078] Weigh soybeans, black soybeans, peanuts, walnuts, almonds, corn, rice, millet, wheat, and oats in parts by weight, first peel, then soak and clean, then add 300 parts of water, homogenize under high pressure, and ripen to prepare plant nutrition matrix;

[0079] Weighing 8 parts each of pigskin, cowhide and fish skin by weight, after cleaning, adding 240 parts of water, pulverizing, then heating up and curing, to prepare an animal nutrition matrix;

[0080] Take eggs, pigeon eggs, and quail eggs, clean them, weigh 8 portions of egg liquid, pigeon egg liquid, and quail egg liquid in parts by weight, add 240 parts of water, homogenize under high pressure, and ripen to prepare poultry egg nutrition matrix;

[0081] Mix the plant nutrient matrix, animal nutrient matrix and poultry egg nutrient matrix prepared above, add 2.5 parts by weight of linoleic acid, 1 part by weight of linolenic acid and 4.5 parts by weight of ...

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Abstract

The invention discloses medical emulsion food with a total nutrient formula and a preparation method thereof. The food is prepared from 350-450 parts of nutrient medium package, 25-75 parts of complex mineral substance package, 0.5-1.5 parts of complex vitamin package and 25-75 parts of medicinal and edible Chinese herbal medicine extract package by weight. The nutrient medium package, the complex mineral substance package, the complex vitamin package and the medicinal and edible Chinese herbal medicine extract package are respectively filled into different cavities of a multi-cavity packaging bag via different packaging holes. When the packages are used, isolation layers in the multi-cavity packaging bag can be destroyed by applying pressure to the multi-cavity packaging bag, so that various nutrients are mixed with each other and can be eaten. The medical emulsion food with the total nutrient formula has the effect of solving the problem of nutrient loss caused by mutual interference of different nutrients, can be eaten immediately after mixing, is very convenient, has comprehensive nutrients and is suitable for people suffering from traumas, infection and surgeries and people in other stress states.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a medical full-nutritional formula emulsion type food and a preparation method thereof. Background technique [0002] Patients after trauma, infection, and surgery are weak and need to supplement nutrition in time. They often suffer from loss of appetite due to limited dietary function or stress response, which is not conducive to the timely recovery of the patient's body. Therefore, people have also developed many kinds of compound nutritional foods for the special crowd who are weak and sickly or postoperative. Chinese patent 200910058769.8 (CN101849671A) discloses a compound nutritional diet therapy preparation, which combines wolfberry, jujube, soybean, oat, ginger, and jujube into one, and is suitable for pregnant women, parturients, infirm, middle-aged and elderly people, and those recovering from illness. Compound nutritional formula food pursues comprehensive nu...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23V2002/00A23V2250/21A23V2250/2042A23V2250/204A23V2250/70A23V2250/1874A23V2250/1614A23V2250/16A23V2250/1578A23V2250/161A23V2250/1592A23V2250/1642A23V2250/1588A23V2250/1612A23V2250/1618A23V2250/1598A23V2250/1626
Inventor 朱天钢刘尧袁召
Owner HENAN HUIBO MEDICAL CO LTD
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