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A kind of preparation method of storage-resistant black rice

A production method and technology of black rice, applied in application, grain processing, agriculture, etc., can solve the problems of mold, microorganisms that cannot be effectively killed, and deteriorated.

Active Publication Date: 2017-04-19
SUZHOU RUNHONG TRADING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

In this way, the microorganisms in the black rice cannot be effectively killed, and after a long period of storage, it is very easy to have problems such as mold and deterioration.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] The preparation method of the storage-resistant black rice provided by the present embodiment may further comprise the steps:

[0020] (1) Primary sieving: the rice to be processed is cleaned with a drum and a vibrating sieve to remove the weeds, branches and leaves;

[0021] (2) Secondary sieving: use a de-stoning machine to remove sand and dust in the rice;

[0022] (3) Shelling: use a shelling machine to remove the hull of the rice;

[0023] (4) Three times of sieving: use a separator to remove the rice that has not been hulled;

[0024] (5) Primary grading: use a grading machine to classify brown rice according to size and thickness;

[0025] (6) Rice milling: Use a rice mill to operate the graded rice separately to make the surface of the rice bright;

[0026] (7) Secondary classification: Use a separator to screen out the broken particles;

[0027] (8) Polishing: use a polishing machine to polish the rice, making the black rice look more crystal clear;

[002...

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Abstract

The invention relates to a preparation method for storable black rice, and belongs to the technical field of food processing. The preparation method comprises the following steps: screening, shelling, grading, rice rolling, sterilization and separate detection and packaging. According to the preparation method for the storable black rice, effective sterilization can be realized; meanwhile, the whole process is completed under a normal-temperature sate, so that nutritional substances cannot be broken by high temperature.

Description

technical field [0001] The invention relates to a preparation method of storage-resistant black rice, which belongs to the technical field of food processing. Background technique [0002] Existing black rice, generally only after being exposed to the sun is bagged and stored for sale. Such processing method is exactly as Chinese patent (patent publication number: CN103875493 A) " a kind of organic black rice planting method ". In this way, the microorganisms in the black rice cannot be effectively killed, and after long-term storage, problems such as mildew and deterioration are very prone to occur. Contents of the invention [0003] The technical problem to be solved by the present invention is to propose a method for making sterilized black rice for the deficiencies in the prior art. [0004] The technical scheme that the present invention proposes for solving the above-mentioned technical problems is: a kind of preparation method of durable black rice, comprises the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B02B5/02
Inventor 徐萍
Owner SUZHOU RUNHONG TRADING
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