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Preparation method for storable rice

A production method and rice technology, applied in applications, grain processing, agriculture, etc., can solve the problems of rice microorganisms that cannot be effectively killed, moldy, and deteriorated

Active Publication Date: 2015-08-12
SUZHOU RUNHONG TRADING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

In this way, the microorganisms in the rice cannot be effectively killed, and after long-term storage, it is very easy to have problems such as mold and deterioration.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] The preparation method of the storage-resistant rice provided by the present embodiment comprises the following steps:

[0020] (1) Primary sieving: the rice to be processed is cleaned with a drum and a vibrating sieve to remove the weeds, branches and leaves;

[0021] (2) Secondary sieving: use a de-stoning machine to remove sand and dust in the rice;

[0022] (3) Shelling: use a shelling machine to remove the hull of the rice;

[0023] (4) Three times of sieving: use a separator to remove the rice that has not been hulled;

[0024] (5) Primary grading: use a grading machine to classify brown rice according to size and thickness;

[0025] (6) Rice milling: Use a rice mill to mill the graded rice separately;

[0026] (7) Secondary classification: Use a white rice separator to screen out the broken particles;

[0027] (8) Polishing: use a polishing machine to polish the rice, so that the starch on the surface of the rice forms a gelatinous layer; it looks more crysta...

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PUM

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Abstract

The invention relates to a preparation method for storable rice, and belongs to the technical field of food processing. The preparation method comprises the following steps: screening, shelling, grading, rice rolling, sterilization, separate detection and packaging. According to the preparation method for the storable rice, effective sterilization can be realized; meanwhile, the whole process is completed under a normal-temperature sate, so that nutritional substances cannot be broken by high temperature.

Description

technical field [0001] The invention relates to a method for preparing storage-resistant rice, which belongs to the technical field of food processing. Background technique [0002] Existing rice is generally stored in bags for sale only after being exposed to the sun. In this way, the microorganisms in the rice cannot be effectively killed, and after long-term storage, it is very easy to have problems such as mold and deterioration. Contents of the invention [0003] The technical problem to be solved by the present invention is to propose a method for preparing sterilized rice aiming at the deficiencies of the prior art. [0004] The technical scheme that the present invention proposes for solving the above-mentioned technical problems is: a kind of preparation method of durable rice, comprises the following steps: [0005] (1) Primary sieving: the rice to be processed is cleaned with a drum and a vibrating sieve to remove the weeds, branches and leaves; [0006] (2) ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B02B5/02
Inventor 徐晓军曹小明翁汝
Owner SUZHOU RUNHONG TRADING
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