Processing method of sugarcane juice solid beverage

The technology of a solid beverage and a processing method, which is applied in the field of food processing, can solve the problems such as unfavorable storage and transportation due to high water content, and achieve the effects of prolonging the cleaning period of the film, being convenient to carry, and maintaining the flavor substances and nutrients.

Active Publication Date: 2015-08-12
广西百桂堂食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a method for processing sugarcane juice solids, which solves the technical problem that the traditional sugarcane juice beverage contains more water and is not conducive to storage and transportation

Method used

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  • Processing method of sugarcane juice solid beverage
  • Processing method of sugarcane juice solid beverage
  • Processing method of sugarcane juice solid beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of processing method of sugarcane juice solid beverage, its operation steps are:

[0027] (1) Coarse filtration: the sugarcane juice is successively filtered through a drum sieve and a sieve with a screen mesh of 100 meshes to remove large particles of impurities such as sugarcane bran and sugarcane debris in the sugarcane juice, and obtain coarsely filtered sugarcane juice;

[0028] (2) Enzyme elimination: use the first plate heat exchanger to heat the coarsely filtered sugarcane juice to 100°C, keep it for 1min, and then cool it to 70°C within 60 seconds with the second plate heat exchanger to prevent the sugarcane juice from being overheated. Loss of flavor substances and nutrients, to obtain enzyme-inactivated sugarcane juice;

[0029] (3) Ceramic membrane ultrafiltration: send the enzyme-inactivated sugarcane juice to the ceramic membrane ultrafiltration working tank, and perform ultrafiltration and clarification with a multi-stage ceramic membrane ultrafilt...

Embodiment 2

[0043] A kind of processing method of sugarcane juice solid beverage, its operation steps are:

[0044] (1) Coarse filtration: the sugarcane juice is successively filtered through a drum sieve and a sieve with a screen mesh of 80 meshes to remove large particles of impurities such as sugarcane bran and sugarcane debris in the sugarcane juice, and obtain coarsely filtered sugarcane juice;

[0045] (2) Enzyme inactivation: use the first tubular heat exchanger to heat the coarsely filtered sugarcane juice to 90°C, keep it for 2 minutes, and then cool it to 80°C within 45 seconds with the second tubular heat exchanger to prevent the temperature from being too high. High causes the loss of sugarcane juice flavor substances and nutrients, and obtains enzyme-inactivated sugarcane juice;

[0046] (3) Ceramic membrane ultrafiltration: send the enzyme-inactivated sugarcane juice to the ceramic membrane ultrafiltration working tank, and perform ultrafiltration and clarification with a mu...

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Abstract

A processing method of a sugarcane juice solid beverage comprises the following steps: filtering a sugarcane juice by allowing the sugarcane juice to sequentially go through a drum sieve and a curved sieve in order to obtain a coarse filtration sugarcane juice; heating the coarse filtration sugarcane juice to 90-100DEG C, maintaining the temperature for 1-2min, and rapidly cooling to obtain an enzyme killed sugarcane juice; carrying out ultrafiltration clarification on the enzyme killed sugarcane juice by adopting a multistage ceramic membrane ultrafiltration system with the membrane aperture of 0.02-0.10[mu]m; carrying out evaporative concentration on the clarified sugarcane juice to obtain a sugarcane juice concentrate; sending the sugarcane juice concentrate to a vacuum sugar boiling pan, and carrying out further evaporative concentration to obtain a massecuite; and stirring the massecuite until caster sugar appears, pouring the massecuite into a die, cooling to room temperature, cutting to form blocks, drying, and packaging to obtain a finished product. The sugarcane juice solid beverage prepared in the invention can be instantly drunk after dissolution in hot water, and the dissolved solid beverage has cleared and transparent color, rich fragrance and sweet and tasty taste, and well maintains the original nutritional components and flavor substances of sugarcane.

Description

technical field [0001] The invention relates to a processing method for a sugarcane juice solid beverage, belonging to the technical field of food processing. technical background [0002] Sugarcane is a unique subtropical fruit. It is rich in juice, high in sugar, and sweet in taste, and is widely loved by people. In addition, sugarcane also has the functions of clearing away heat and detoxification, promoting body fluid and quenching thirst, harmonizing the stomach and relieving vomiting, nourishing yin and moistening dryness, etc. It is a high-quality raw material for the production of beverages. At present, the method of making beverage with sugarcane juice mainly contains two kinds: a kind of is directly squeezed sugarcane juice and is mixed with beverage; Limited by resources and raw materials, it is impossible for beverage processing enterprises to directly extract sugarcane juice to make beverages. At present, most enterprises use concentrated sugarcane juice as raw...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/385A23L2/08A23L2/74
CPCA23L2/08A23L2/385A23L2/74
Inventor 李凯李文黄玭杭方学陆海勤李红陆登俊谢彩锋项俊华
Owner 广西百桂堂食品科技有限公司
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