Beverage with vomiting preventing function and method for making beverage

A technology for beverages and dried tangerine peel, which can be used in food preparation, function of food ingredients, food ingredients containing natural extracts, etc., and can solve problems such as side reactions and adverse human health.

Inactive Publication Date: 2015-08-12
高枫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This state can be solved by medicine, but taking medicine is easy to produce many side effects for the human body, which is not conducive to human health
However, among the existing beverages, few beverages are specially developed for vomiting

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A drink capable of preventing vomiting, which is composed of the following components by weight: 1 part of tangerine peel, 10 parts of hawthorn slices, 30 parts of ginger, 5 parts of Luo Han Guo, 10 parts of honey and 400 parts of water.

[0018] The preparation method of the beverage that can prevent vomiting, comprises the steps:

[0019] (1) Accurately weigh according to the weight ratio of each component.

[0020] (2) First put the weighed tangerine peel, hawthorn slices, ginger and mangosteen into the pot, add water and soak for 30 minutes. Then simmer for 30 minutes, turn off the heat and allow to cool. Finally, solution A was obtained by filtration.

[0021] (3) In the state of stirring, honey is sequentially added to the solution A to obtain a drink capable of preventing vomiting.

Embodiment 2

[0023] A drink capable of preventing vomiting is composed of the following components by weight: 10 parts of tangerine peel, 20 parts of hawthorn slices, 40 parts of ginger, 2 parts of Luo Han Guo, 5 parts of honey and 500 parts of water.

[0024] The preparation method of the beverage that can prevent vomiting, comprises the steps:

[0025] (1) Accurately weigh according to the weight ratio of each component.

[0026] (2) First put the weighed tangerine peel, hawthorn slices, ginger and mangosteen into the pot, add water and soak for 30 minutes. Then simmer for 40 minutes, turn off the heat and allow to cool. Finally, solution A was obtained by filtration.

[0027] (3) In the state of stirring, honey is sequentially added to the solution A to obtain a drink capable of preventing vomiting.

Embodiment 3

[0029] A beverage capable of preventing vomiting, which is composed of the following components by weight: 5 parts of tangerine peel, 15 parts of hawthorn slices, 35 parts of ginger, 3 parts of Luo Han Guo, 8 parts of honey and 450 parts of water.

[0030] The preparation method of the beverage that can prevent vomiting, comprises the steps:

[0031] (1) Accurately weigh according to the weight ratio of each component.

[0032] (2) First put the weighed tangerine peel, hawthorn slices, ginger and mangosteen into the pot, add water and soak for 30 minutes. Then simmer for 35 minutes, turn off the heat and allow to cool. Finally, solution A was obtained by filtration.

[0033] (3) In the state of stirring, honey is sequentially added to the solution A to obtain a drink capable of preventing vomiting.

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PUM

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Abstract

The invention discloses beverage with a vomiting preventing function and a method for making the beverage. The beverage comprises, by weight, 1-10 parts of dried tangerine or orange peel, 10-20 parts of hawthorn flakes, 30-40 parts of fresh ginger, 2-5 parts of siraitia grosvenorii, 5-10 parts of honey and 400-500 parts of water. The beverage and the method have the advantages that the beverage is easy to make and high in nutritional value and application value, and an excellent vomiting preventing effect can be realized by the beverage.

Description

technical field [0001] The invention relates to a drink capable of preventing vomiting and a preparation method thereof, belonging to the technical field of food and drink. Background technique [0002] Tangerine peel is the dry mature peel of Rutaceae plant orange and its cultivars, also known as orange peel, expensive old, red peel, yellow orange peel, wide orange peel and so on. It is fragrant, pungent, and slightly bitter, and has the effects of regulating qi and invigorating the spleen, drying dampness and resolving phlegm, and is often used to treat symptoms such as lack of appetite, vomiting and diarrhea, and stagnation of spleen and stomach qi. [0003] Hawthorn slices contain carbohydrates, protein, fat, vitamin C, carotene, starch, malic acid, citric acid, calcium, iron and other substances, which have the effects of lowering blood fat, blood pressure, and strengthening the heart. [0004] Ginger refers to the rhizome of the ginger plant. Its unique "gingerol" ca...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30A23V2300/14A23V2250/21
Inventor 高枫
Owner 高枫
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