Herbal tea capable of maintaining beauty and keeping young and preparation method thereof
A technology of beautifying and nourishing herbal tea, applied in the field of health tea, which can solve the problems of complex ingredients and unsatisfactory effects, and achieve the effects of obvious effect, enhanced drinking value, good efficacy and taste
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Embodiment 1
[0027] A herbal tea with beautifying and beautifying effects and a preparation method thereof, which is made of the following raw materials in parts by weight:
[0028]
[0029] Prepare as follows:
[0030] 1) Raw material preparation: remove impurities and wash the raw materials;
[0031] 2) Fumigation: add fresh Luo Han Guo to 10 times the weight of pure water, after boiling, fumigate the raw materials obtained in step 1) for 2 minutes;
[0032] 3) Initial processing: after drying, the materials obtained in step 2) are chopped or sliced respectively, and mixed in proportion;
[0033] 4) Packing: Sterilized and subpackaged to obtain finished products.
Embodiment 2
[0035] A herbal tea with beautifying and beautifying effects and a preparation method thereof, which is made of the following raw materials in parts by weight:
[0036]
[0037] Prepare as follows:
[0038] 1) Raw material preparation: remove impurities and wash the raw materials;
[0039] 2) Fumigation: add fresh Luo Han Guo to 15 times the weight of pure water, after boiling, fumigate the raw materials obtained in step 1) for 3 minutes;
[0040] 3) Initial processing: after drying, the materials obtained in step 2) are chopped or sliced respectively, and mixed in proportion;
[0041] 4) Packing: Sterilized and subpackaged to obtain finished products.
Embodiment 3
[0043] A herbal tea with beautifying and beautifying effects and a preparation method thereof, which is made of the following raw materials in parts by weight:
[0044]
[0045] Prepare as follows:
[0046] 1) Raw material preparation: remove impurities and wash the raw materials;
[0047] 2) Fumigation: add fresh Luo Han Guo to 12 times the weight of pure water, after boiling, fumigate the raw materials obtained in step 1), and the fumigation time is 4 minutes;
[0048] 3) Initial processing: after drying, the materials obtained in step 2) are chopped or sliced respectively, and mixed in proportion;
[0049] 4) Packing: Sterilized and subpackaged to obtain finished products.
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