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Duck feed additive

An additive and duck feed technology, applied in the field of poultry farming, to achieve the effect of increasing selenium content, reducing fat and cholesterol content, and improving taste

Inactive Publication Date: 2015-08-05
黄海英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet still there is not a kind of feed additive that can both improve duck meat quality and mouthfeel, and can improve the selenium content of duck eggs on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A duck feed additive is prepared from the following components in proportion by weight: 5g of sesame, 10g of malt, 5g of astragalus, 1g of garlic, 5g of sedge, 5g of aster, 2g of alfalfa, 3g of coptis, 10g of cassia, 1g of knotweed, Ginkgo biloba leaves 15g, Bupleurum 6g, rhubarb 2g, hawthorn 5g.

[0028] The preparation method of the present invention is as follows: first weigh 14 raw materials of sesame, malt, astragalus, garlic, sedge, aster, alfalfa, coptis, cassia, knotweed, ginkgo leaf, Bupleurum, rhubarb and hawthorn by weight, and crush them after drying into 200-400 meshes, and mix evenly to obtain the finished powder.

Embodiment 2

[0030] A duck feed additive is prepared from the following components in proportion by weight: 8g of sesame, 15g of malt, 3g of astragalus, 3g of garlic, 10g of sedge, 6g of aster, 5g of alfalfa, 5g of coptis, 7g of cassia, 5g of knotweed, Ginkgo biloba leaves 20g, Bupleurum 10g, rhubarb 5g, hawthorn 10g.

[0031] The preparation method of the present invention is: first weigh 14 kinds of raw materials of sesame, malt, astragalus, garlic, sedge, aster, alfalfa, coptis, cassia, knotweed, ginkgo leaf, Bupleurum, rhubarb and hawthorn by weight, and then dry, Crush into 400 meshes, add water 2 to 4 times the total weight of 14 kinds of raw materials, decoct for 30 to 60 minutes, filter out the medicinal residues, and obtain a medicinal liquid; add water 2 to 3 times the total weight of medicinal residues to the medicinal residues , decocted for 20-40 minutes, filtered to obtain the secondary medicinal liquid, combined the two medicinal liquids, sterilized and filled to obtain the ...

Embodiment 3

[0033] A duck feed additive is prepared from the following components in proportion by weight: 10g of sesame, 20g of malt, 10g of astragalus, 5g of garlic, 15g of sedge, 10g of aster, 7g of alfalfa, 15g of coptis, 15g of cassia, 10g of knotweed, Ginkgo biloba leaves 25g, Bupleurum 15g, rhubarb 12g, hawthorn 15g.

[0034] The preparation method of the present invention is: first weigh 14 kinds of raw materials of sesame, malt, astragalus, garlic, sedge, aster, alfalfa, coptis, cassia, knotweed, ginkgo leaf, Bupleurum, rhubarb and hawthorn by weight, and then dry, Crush into 400 meshes, add water 3 to 5 times the total weight of 14 kinds of raw materials, decoct for 35 to 60 minutes, filter out the medicinal residues, and obtain a medicinal liquid; add water 2 to 3 times the total weight of medicinal residues to the medicinal residues , decocted for 30-40min, filtered to obtain the secondary medicinal liquid, combined the two medicinal liquids, cooled and concentrated in vacuum ...

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PUM

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Abstract

The invention discloses a duck feed additive. The duck feed additive is prepared by adopting the following ingredients in parts by weight: 5 to 10 parts of sesame, 10 to 20 parts of malt, 3 to 10 parts of astragalus membranaceus, 1 to 5 parts of garlic, 5 to 15 parts of nutgrass flatsedge, 5 to 10 parts of aster, 2 to 7 parts of clover, 3 to 15 parts of coptis chinensis, 7 to 15 parts of cassia seeds, 1 to 10 parts of polygonum cuspidatum, 15 to 25 parts of ginkgo leaves, 6 to 15 parts of radix bupleuri, 2 to 12 parts of rheum officinale and 5 to 15 parts of hawthorn. The duck feed additive is prepared from various raw materials, fat and cholesterol in duck meat can be effectively reduced, taste and flavor of the duck meat can be improved, selenium content in duck eggs can be improved, the cancer and the cardiovascular diseases can be reduced, and the market prospect is promising.

Description

technical field [0001] The invention relates to the field of poultry breeding, in particular to a duck feed additive. Background technique [0002] With the continuous development of duck breeding level, the growth rate of ducks is also increasing, and the amount of duck meat has basically met the needs of the society. However, due to the rapid growth of modern ducks, a series of problems have also appeared, such as the meat quality of ducks. It is thick and old, with a lot of fat deposits and poor taste, which reduces consumers' satisfaction with the quality of duck meat. With the continuous improvement of people's living standards, people also put forward higher requirements for the meat quality of duck meat. The color, tenderness and hardness of duck meat are all key considerations when people choose duck meat. Although modern medicine is very developed, people are still often threatened by diseases such as cancer, liver disease, heart disease, and cardiovascular and cer...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/16
Inventor 黄海英
Owner 黄海英
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