High-speed vegetable cutter

Abstract

The invention discloses a high-speed vegetable cutter, which comprises a rack, wherein a feeding device, a longitudinal cutting device and a transverse cutting device are arranged on the rack. The high-speed vegetable cutter is simple in structure, high in automation degree, cutting accuracy and speed, free of manual intervention and low in manpower consumption and labor cost; vegetables can be cut into small sections with required lengths only by being placed on a conveying belt and fed into the longitudinal cutting device and the transverse cutting device, and the fed vegetables can be cut into sections without placement or arrangement, so that the working efficiency is further improved, and the working adaptability is also enhanced.

Description

technical field [0001] The invention relates to a vegetable processing machine, in particular to a high-speed vegetable cutting machine. Background technique [0002] When vegetables are processed industrially, it is necessary to clean the vegetables first, and then cut the vegetables into required sizes, so that the vegetables can be processed in the next step. Since the edible parts of vegetables are mainly stems and leaves, vegetables need to be cut into small sections. At present, the work of cutting vegetables into sections requires manual arrangement of vegetable stems and leaves, and then sending them into equipment for cutting. Arranging vegetables requires consumption For a certain period of time, the work efficiency of the overall operation is low, and there are many people, the labor cost is high, and the error is large, so that the quality of vegetable products is also extremely unstable. Contents of the invention [0003] The present invention designs a kind ...

AI Technical Summary

Problems solved by technology

Since the edible parts of vegetables are mainly stems and leaves, vegetables need to be cut into small sections. At present, the work of cutting vegetables into sections requires manual arrangement of vegetable stems and leaves, and then sending them into equipment for cutting. Arranging vegetables requires consumption For a certain period of time, the work efficiency of the overall operation is low, and there are many people employed, the labor cost is high, and the error is large, which makes the quality of vegetable products extremely unstable.

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